0Commercial Cooking Equipment Parts
Commercial Cooking Equipment Parts: OEM & OEM-CompatibleChoose the equipment category and match the complete part number before ordering. Ovens, fryers, ranges and warmers can use similar-looking components with d...
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Beverage-Air 30243R2000 Genuine OEM Main Control Board PCBSKU: 30243R2000$565.63
Continental Drawer Slides – 2-3/8 Inch Height Stainless Steel | 150 lb Load Rating | Sold in PairsSKU: 2-517$270.36
Kason Cam Action Latch – Polished Chrome Finish | High-Compression Heated Cabinet LatchSKU: PD-780-741$406.00
All Commercial Cooking Equipment Parts
Beverage-Air 30243R2000 Genuine OEM Main Control Board PCB
- Regular price
- $565.63 USD
- Sale price
- $565.63 USD
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Continental Drawer Slides – 2-3/8 Inch Height Stainless Steel | 150 lb Load Rating | Sold in Pairs
- Regular price
- from $250.12 USD
- Sale price
- from $250.12 USD
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- per
Kason Cam Action Latch – Polished Chrome Finish | High-Compression Heated Cabinet Latch
- Regular price
- $406.00 USD
- Sale price
- $406.00 USD
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Heated Viewport 14 Inch x 24 Inch – Walk-In Cooler & Freezer Heated Window
- Regular price
- $1,279.00 USD
- Sale price
- $1,279.00 USD
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TAFCO Walk-In Cooler Door Latch — Flush & Offset Models
- Regular price
- from $235.20 USD
- Sale price
- from $235.20 USD
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Pitco 60130901 Pilot Burner/Ignitor Assembly - Commercial Equipment Replacement
- Regular price
- $299.00 USD
- Sale price
- $299.00 USD
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Blodgett R2630 Hi Limit Thermostat - Commercial Equipment Replacement
- Regular price
- $475.00 USD
- Sale price
- $475.00 USD
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Blodgett 5279 OEM KX-38-36 Thermostat 140-550°F
- Regular price
- $215.00 USD
- Sale price
- $215.00 USD
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Load MoreBuying Guide for Commercial Cooking Equipment Parts
Commercial Cooking Equipment Parts: OEM & OEM-Compatible
Choose the equipment category and match the complete part number before ordering. Ovens, fryers, ranges and warmers can use similar-looking components with different ratings and connections.
Before you select a part
Compare the original part reference, connector arrangement and mounting points. Check electrical ratings for controls and heating components, and the equipment fuel configuration for gas components. Do not infer compatibility from appearance.
Browse by equipment
Browse oven parts, fryer parts, range parts and warmer parts.
Does a manufacturer number establish OEM status?
No. A reference number helps identify the required part; the individual listing and supplied-item documentation determine its classification. Ask for confirmation if that information is missing.
The guides below explain identification and diagnosis. This collection is the shopping destination for selecting a confirmed item. Use qualified service personnel for electrical and gas work.
Related Commercial Equipment Guides
Find the Correct Commercial Replacement Part
Use this collection together with the related Academy guides below to confirm part identity before ordering. The fastest path is to compare the old part number, manufacturer markings, equipment model and serial plate, and physical configuration.
Related Buying and Identification Guides
Before You Order
- Match the complete part reference and equipment model, serial number, electrical rating and fuel configuration before ordering.
- Use OEM, MPN, SKU, and cross-reference numbers in site search when available.
- For gas, high-voltage, refrigerant, or safety-control repairs, confirm diagnosis with manufacturer documentation or a qualified commercial equipment technician.
FAQs
How do I find the correct part?
Search by OEM number, MPN, model number, manufacturer, equipment type, or part type.
What if I am not sure the part fits?
Call fitment help at 631-873-0509 before ordering.
Related Categories, Guides, and Hubs
Use OEM, MPN, model, brand, and part-type searches when a collection path is too broad. For uncertain fitment, send the model plate and installed part details before ordering.
Find the correct part faster
Use filters, sort options, manufacturer names, and exact OEM or MPN searches. If fitment is uncertain, compare the installed part and equipment nameplate before checkout.
Quick Answer: How To Choose Commercial Cooking Equipment Parts
Choose replacement commercial refrigeration parts by matching the equipment brand, model number, serial plate, installed part number, dimensions, mounting style, voltage when applicable, and product photos. If fitment is unclear, send photos and measurements before ordering so the part can be checked against your commercial refrigeration equipment.
What To Check Before Ordering
- Equipment brand, model number, and serial plate information
- Old part number or manufacturer number when available
- Dimensions, mounting holes, profile, connector, voltage, or handedness
- Photos of the installed part from the front, side, label, and mounting area
- Related parts such as gaskets, hinges, latches, heaters, handles, sensors, and controls
Common Commercial Refrigeration Problems
These parts are commonly inspected when technicians troubleshoot door sealing, frost, temperature, airflow, moisture, and hardware problems.
- Door not sealing, sagging, dragging, or popping open
- Frost, condensation, or sweating around door openings
- Warm cabinet temperatures or slow temperature recovery
- Ice buildup, failed heaters, weak airflow, or damaged hardware
Related Repair Guides
Frequently Asked Questions
How do I know if a commercial refrigeration part fits?
Confirm the equipment brand, model number, serial plate, old part number, dimensions, mounting style, and product photos before ordering. For electrical parts, also verify voltage, connector style, rotation, and application.
Are these parts OEM or aftermarket?
PartsDirectOnline may carry OEM, OEM-equivalent, compatible, or aftermarket replacement parts depending on the item. Only rely on OEM claims when the product page specifically lists verified manufacturer or supplier data.
What information should I send for fitment help?
Send the model number, serial plate photo, old part number, part dimensions, and clear photos of the installed part, mounting area, connector, or gasket profile.