{"title":"Frymaster Parts","description":"\u003ch2\u003eFrymaster Parts\u003c\/h2\u003e\n\u003cp\u003eFrymaster Parts help commercial kitchen operators and service technicians repair ovens, fryers, warmers, ranges, and related foodservice equipment. Match the old part number, equipment model and serial plate, voltage, gas type, dimensions, mounting style, and manufacturer documentation before ordering.\u003c\/p\u003e\n\u003ch3\u003eHow to confirm fitment\u003c\/h3\u003e\n\u003cp\u003eStart with the equipment data plate and compare the installed part against photos, electrical ratings, connector style, and mounting points. Use compatible replacement status unless OEM documentation confirms the part is genuine OEM.\u003c\/p\u003e\n\u003ch3\u003eCommon failure symptoms\u003c\/h3\u003e\n\u003cp\u003eTemperature swings, ignition problems, nuisance shutdowns, failed heat recovery, control errors, and worn hardware can all point to a failed cooking equipment component. Inspect related wiring, thermostats, probes, relays, switches, gas controls, and door hardware before replacing a part.\u003c\/p\u003e\n\u003ch3\u003eInstallation and safety\u003c\/h3\u003e\n\u003cp\u003eDisconnect power and follow lockout procedures before service. Gas, high-voltage, and high-temperature repairs should be handled by a qualified commercial kitchen equipment technician.\u003c\/p\u003e\n\u003ch3\u003eRelated categories\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-cooking-equipment-parts\"\u003eCommercial Cooking Equipment Parts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-oven-parts\"\u003eCommercial Oven Parts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-fryer-parts\"\u003eCommercial Fryer Parts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-range-parts\"\u003eCommercial Range Parts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-warmer-parts\"\u003eCommercial Warmer Parts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I order by part number only?\u003c\/strong\u003e\u003cbr\u003eUse the part number as a starting point, but verify model, serial, rating, and mounting details before ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these OEM parts?\u003c\/strong\u003e\u003cbr\u003eProduct pages should identify OEM status only when verified. Otherwise, treat the item as a compatible replacement and confirm fitment first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should I inspect before ordering?\u003c\/strong\u003e\u003cbr\u003eInspect wiring, controls, sensors, switches, connectors, burners, pilots, door hardware, and heat-related wear that may have caused the failure.\u003c\/p\u003e","products":[{"product_id":"frymaster-826-1177-hi-limit-thermostat","title":"Frymaster 826-1177 Hi-Limit Thermostat","description":"\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Frymaster\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOEM Number:\u003c\/strong\u003e 826-1177\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e 826-1177\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 826-1177\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Hi-Limit Thermostat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe Frymaster 826-1177 hi-limit thermostat is a temperature-control component identified by manufacturer part number 826-1177 for commercial cooking equipment. A hi-limit thermostat has an important role in the equipment temperature-control circuit: it responds to temperature conditions through its sensing element and works with related controls to support proper heat-control operation. When this component is damaged, incorrectly selected, or has connection issues, the equipment may show temperature-control concerns that require qualified diagnosis. For commercial kitchen service teams, matching the correct thermostat matters because similar-looking controls can differ in terminal arrangement, mounting details, sensing-element configuration, and equipment application. This Frymaster OEM part should be matched carefully to the removed component and the equipment data plate before ordering. Compare the manufacturer part number, terminal layout, mounting points, and the routing of any visible sensing bulb, probe, or capillary. Careful verification helps reduce wrong-part orders and gives the service technician a properly identified component for commercial equipment service.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Function\u003c\/h2\u003e\n\u003cp\u003eThis Frymaster hi-limit thermostat serves as a temperature-control component within commercial cooking equipment. Its sensing element responds to temperature conditions and communicates through the control circuit as part of the equipment's heat-control operation. The thermostat should be evaluated together with its terminals, mounting arrangement, sensing-element route, and related control components when a temperature response concern is being diagnosed. Because a hi-limit thermostat is part-specific, the OEM number is the primary ordering reference. Matching Frymaster 826-1177 to the original component helps confirm that the replacement has the expected part identity before service work begins. Do not rely on appearance alone when selecting a thermostat.\u003c\/p\u003e\n\n\n\u003ch2\u003eHow This Part Works\u003c\/h2\u003e\n\u003cp\u003eA hi-limit thermostat uses a sensing element to respond to temperature conditions associated with the equipment heat-control system. The component connects into the control circuit through its terminals and is positioned according to the equipment design. Depending on the equipment configuration, the sensing portion may involve a visible bulb, probe, capillary, or another temperature-sensing arrangement. The thermostat, its sensing element, and its electrical connections all need to correspond with the original component. When the equipment does not respond to heat conditions as expected, a qualified technician should inspect the thermostat as one part of the larger control circuit. Related wiring, terminals, relays or contactors, mounting hardware, and the condition and routing of the sensing element can all affect diagnosis. The Frymaster 826-1177 number should be confirmed before ordering because thermostat selection requires more than a visual match.\u003c\/p\u003e\n\n\u003ch2\u003eTechnician Service Tip\u003c\/h2\u003e\n\u003cp\u003eBefore removing the original thermostat, document terminal locations, mounting orientation, and the route of any visible sensing bulb, probe, or capillary. Compare those details with the replacement and inspect nearby control connections for looseness, heat damage, corrosion, or physical wear. Commercial equipment service should be performed by qualified personnel.\u003c\/p\u003e\n\n\n\u003ch2\u003eCommon Failure Symptoms\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eUnstable temperature response may indicate that the thermostat and related control circuit should be inspected.\u003c\/li\u003e\n  \u003cli\u003eHeat-control operation that does not respond as expected can indicate a need to evaluate the thermostat, terminals, and connected controls.\u003c\/li\u003e\n  \u003cli\u003eIntermittent equipment operation may indicate loose, damaged, or worn thermostat connections.\u003c\/li\u003e\n  \u003cli\u003eVisible damage to the thermostat body, mounting area, sensing element, or capillary should be inspected.\u003c\/li\u003e\n  \u003cli\u003eA damaged, pinched, or incorrectly routed visible sensing bulb, probe, or capillary can indicate a temperature-control concern.\u003c\/li\u003e\n  \u003cli\u003eDiscoloration, corrosion, or damage at thermostat terminals may indicate that the control connections need evaluation.\u003c\/li\u003e\n  \u003cli\u003eRepeated temperature-control concerns after other related components have been evaluated may indicate the hi-limit thermostat should be inspected.\u003c\/li\u003e\n  \u003cli\u003eAn original component that does not match the expected terminal layout or sensing-element arrangement may indicate a previous incorrect part selection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCommercial Applications\u003c\/h2\u003e\n\u003cp\u003eThe Frymaster 826-1177 hi-limit thermostat is identified for commercial cooking equipment and is suited to commercial kitchen repair and foodservice maintenance work where the manufacturer part number has been confirmed. Restaurant service companies, institutional kitchens, foodservice maintenance teams, and qualified commercial equipment technicians commonly need accurate temperature-control components when diagnosing heat-control concerns. Model-specific application is not confirmed here. Before purchasing, verify the Frymaster OEM number against the equipment model, serial number, and original component. This step is especially important for thermostats because terminal arrangements, mounting locations, and sensing-element routing may vary between equipment configurations.\u003c\/p\u003e\n\n\u003ch2\u003eBefore You Order\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eMatch Frymaster OEM number 826-1177 to the manufacturer part number on the original component or approved equipment documentation.\u003c\/li\u003e\n  \u003cli\u003eConfirm the equipment model and serial number from the data plate before ordering.\u003c\/li\u003e\n  \u003cli\u003eCompare the removed thermostat with product images and verify the overall component style.\u003c\/li\u003e\n  \u003cli\u003eCompare terminal count, terminal placement, and connector arrangement with the original component.\u003c\/li\u003e\n  \u003cli\u003eVerify mounting points, bracket details, and orientation before installation.\u003c\/li\u003e\n  \u003cli\u003eInspect any visible sensing bulb, probe, or capillary and compare its route and arrangement with the original component.\u003c\/li\u003e\n  \u003cli\u003eConfirm that the original part is a hi-limit thermostat rather than another temperature-control component.\u003c\/li\u003e\n  \u003cli\u003eInspect related control terminals, wiring, relay or contactor connections, and mounting hardware during diagnosis.\u003c\/li\u003e\n  \u003cli\u003eUse qualified commercial equipment service personnel for electrical diagnosis and component replacement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRelated Components\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSensing bulb, probe, or capillary: Inspect any associated sensing element for damage, kinks, poor routing, or a mismatch with the original thermostat arrangement.\u003c\/li\u003e\n  \u003cli\u003eControl terminals and connected wiring: Check for loose connections, corrosion, discoloration, or physical damage that can affect the temperature-control circuit.\u003c\/li\u003e\n  \u003cli\u003eRelay or contactor: Evaluate the related switching component when diagnosing a control-response concern, since thermostat operation depends on the connected circuit.\u003c\/li\u003e\n  \u003cli\u003eThermostat mounting hardware: Confirm that brackets, fasteners, and mounting points are secure and match the original component position.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Frymaster part number 826-1177?\u003c\/h3\u003e\n\u003cp\u003eFrymaster 826-1177 is identified as a hi-limit thermostat for commercial cooking equipment. It is a temperature-control component that should be matched to the original part and equipment information before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I confirm that 826-1177 is the correct thermostat?\u003c\/h3\u003e\n\u003cp\u003eMatch the Frymaster OEM number to the original component or approved equipment documentation. Also confirm the equipment model and serial number, terminal arrangement, mounting details, and any visible sensing bulb, probe, or capillary.\u003c\/p\u003e\n\n\u003ch3\u003eShould I order this thermostat based only on its appearance?\u003c\/h3\u003e\n\u003cp\u003eNo. Thermostats that look similar can have different terminal layouts, mounting arrangements, and sensing-element configurations. Use OEM number 826-1177 and compare the original component before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eWhat should be inspected with a hi-limit thermostat?\u003c\/h3\u003e\n\u003cp\u003eInspect the thermostat terminals, connected wiring, mounting hardware, and any visible sensing bulb, probe, or capillary. Related relays or contactors should also be evaluated when diagnosing a temperature-control concern.\u003c\/p\u003e\n\n\u003ch3\u003eCan a damaged sensing element affect temperature control?\u003c\/h3\u003e\n\u003cp\u003eA damaged, pinched, or incorrectly routed sensing bulb, probe, or capillary can indicate a temperature-control concern. Compare the sensing-element arrangement with the original component and have qualified personnel evaluate the equipment.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this listing confirm model-specific application?\u003c\/h3\u003e\n\u003cp\u003eNo model-specific application is confirmed here. Verify Frymaster OEM number 826-1177 against the equipment model, serial number, original component, and approved equipment documentation before purchase.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Frymaster 826-1177 Hi-Limit Thermostat\",\"description\":\"Frymaster 826-1177 hi-limit thermostat for commercial cooking equipment temperature control. Verify the OEM number, equipment model, serial number, and original component before ordering.\",\"sku\":\"826-1177\",\"mpn\":\"826-1177\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Frymaster\"},\"manufacturer\":{\"@type\":\"Organization\",\"name\":\"Frymaster\"},\"additionalProperty\":[{\"@type\":\"PropertyValue\",\"name\":\"OEM Part Number\",\"value\":\"826-1177\"},{\"@type\":\"PropertyValue\",\"name\":\"Part Type\",\"value\":\"Hi-Limit Thermostat\"},{\"@type\":\"PropertyValue\",\"name\":\"Equipment Category\",\"value\":\"Commercial Cooking Equipment\"}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Frymaster part number 826-1177?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Frymaster 826-1177 is identified as a hi-limit thermostat for commercial cooking equipment. It is a temperature-control component that should be matched to the original part and equipment information before ordering.\"}},{\"@type\":\"Question\",\"name\":\"How do I confirm that 826-1177 is the correct thermostat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Match the Frymaster OEM number to the original component or approved equipment documentation. Also confirm the equipment model and serial number, terminal arrangement, mounting details, and any visible sensing bulb, probe, or capillary.\"}},{\"@type\":\"Question\",\"name\":\"Should I order this thermostat based only on its appearance?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Thermostats that look similar can have different terminal layouts, mounting arrangements, and sensing-element configurations. Use OEM number 826-1177 and compare the original component before ordering.\"}},{\"@type\":\"Question\",\"name\":\"What should be inspected with a hi-limit thermostat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Inspect the thermostat terminals, connected wiring, mounting hardware, and any visible sensing bulb, probe, or capillary. Related relays or contactors should also be evaluated when diagnosing a temperature-control concern.\"}},{\"@type\":\"Question\",\"name\":\"Can a damaged sensing element affect temperature control?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A damaged, pinched, or incorrectly routed sensing bulb, probe, or capillary can indicate a temperature-control concern. Compare the sensing-element arrangement with the original component and have qualified personnel evaluate the equipment.\"}},{\"@type\":\"Question\",\"name\":\"Does this listing confirm model-specific application?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No model-specific application is confirmed here. Verify Frymaster OEM number 826-1177 against the equipment model, serial number, original component, and approved equipment documentation before purchase.\"}}]}\u003c\/script\u003e","brand":"Frymaster","offers":[{"title":"Default Title","offer_id":50105513410783,"sku":"826-1177","price":220.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/frymaster-826-1177-hi-limit-thermostat-oem-replacement-part-partsdirectonline-5202799.jpg?v=1781780000"},{"product_id":"frymaster-807-3485-ignition-module","title":"Frymaster 807-3485 Ignition Module","description":"\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Frymaster\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOEM Number:\u003c\/strong\u003e 807-3485\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOEM Status:\u003c\/strong\u003e VERIFIED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e 807-3485\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 807-3485\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Ignition Module\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eOEM Part Details Manufacturer: Frymaster OEM Part Number: 807-3485 MPN \/ SKU: 807-3485 Part Type: Ignition Module OEM Status: VERIFIED Product Overview The Frymaster 807-3485 ignition module is an OEM ignition-related control component for commercial cooking equipment. This module is identified by Frymaster manufacturer part number 807-3485 and should be selected when that number matches the original component or approved equipment documentation. In commercial kitchen service, an ignition module is an important part of the equipment control sequence because it supports the electrical operation associated with starting and managing ignition-related functions. Correct part identification matters when replacing an ignition module. Commercial equipment may use components that appear similar while differing in electrical arrangement, mounting configuration, or control application. Selecting the Frymaster 807-3485 module by its verified OEM number helps reduce wrong-part orders and gives the service professional a reliable reference when comparing the removed component. Review the equipment data plate, original component markings, visible configuration, and connected components before ordering. This Frymaster OEM part is intended for commercial cooking equipment service. It is a practical replacement choice for technicians, restaurant maintenance personnel, and foodservice repair teams who need to restore an ignition-related control component with the correct manufacturer identification.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Function\u003c\/h2\u003e\n\u003cp\u003eProduct Function An ignition module serves an ignition-related role within commercial cooking equipment. The Frymaster 807-3485 module is an electrical control component identified for that purpose. Its role is connected to the equipment's ignition control sequence, making correct module selection important when a qualified service diagnosis identifies the original component as needing replacement. Because ignition-related components work with other connected equipment parts, the module should not be evaluated in isolation. The original module markings, mounting arrangement, connected electrical components, and equipment identification information should all be considered before a replacement is ordered. Using the verified Frymaster part number is the most direct way to identify this OEM ignition module and avoid substituting a visually similar component without confirmed documentation.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose a Genuine OEM Replacement?\u003c\/h2\u003e\n\u003cp\u003eWhy Choose a Genuine OEM Replacement? The Frymaster 807-3485 ignition module is identified by a verified Frymaster OEM part number. Choosing the matching OEM part helps maintain clear identification between the replacement and the original component removed from the equipment. This is especially useful during commercial equipment service, where similarly shaped electrical parts may not serve the same control role. Matching OEM number 807-3485, confirming the Frymaster manufacturer identification, and comparing the original component before purchase provide a more dependable ordering process. This approach helps the buyer and service professional focus on the documented part identity rather than appearance alone.\u003c\/p\u003e\n\n\n\u003ch2\u003eHow This Part Works\u003c\/h2\u003e\n\u003cp\u003eHow This Part Works The Frymaster 807-3485 ignition module functions as part of an ignition-related electrical control sequence in commercial cooking equipment. When the equipment calls for its normal ignition-related operation, the module works in connection with the surrounding control circuit and connected components. Its exact operation depends on the equipment configuration in which it is installed, so service work should follow the applicable equipment documentation and be performed by qualified personnel. A replacement module should be compared carefully with the original component. Confirm the Frymaster part number, review visible markings, compare the mounting arrangement, and evaluate the connected components associated with the original module. These checks help establish that the replacement is the correct identified part for the equipment being serviced. If the equipment has an intermittent or no-start ignition-related concern, a complete diagnosis is important because related electrical components or connections may also require attention.\u003c\/p\u003e\n\n\u003ch2\u003eTechnician Service Tip\u003c\/h2\u003e\n\u003cp\u003eTechnician Service Tip Before replacing an ignition module, compare the removed component with Frymaster part number 807-3485 and inspect the mounting hardware and connected components for visible damage, loose connection concerns, or mismatched markings. Use the equipment data plate and applicable service documentation to confirm the correct application.\u003c\/p\u003e\n\n\n\u003ch2\u003eCommon Failure Symptoms\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAn ignition-related sequence that does not begin normally may indicate that the module and related control components should be inspected.\u003c\/li\u003e\n  \u003cli\u003eIntermittent ignition-related operation can indicate a concern requiring evaluation of the module, connected components, and electrical connections.\u003c\/li\u003e\n  \u003cli\u003eA commercial cooking unit that does not proceed through its usual ignition-related operation may require qualified diagnosis of the control circuit.\u003c\/li\u003e\n  \u003cli\u003eRepeated ignition-related service concerns may indicate that the original module and its connected equipment components should be evaluated.\u003c\/li\u003e\n  \u003cli\u003eVisible damage, heat marks, corrosion, or physical damage on the original module may indicate that replacement should be considered after diagnosis.\u003c\/li\u003e\n  \u003cli\u003eLoose, damaged, or discolored connections associated with the original module can indicate a need to inspect the connected electrical components.\u003c\/li\u003e\n  \u003cli\u003eAn original ignition module with unreadable or mismatched markings should be inspected carefully before a replacement part is selected.\u003c\/li\u003e\n  \u003cli\u003eA service diagnosis that identifies the original Frymaster 807-3485 module as defective may indicate that this OEM replacement is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCommercial Applications\u003c\/h2\u003e\n\u003cp\u003eCommercial Applications This Frymaster ignition module is identified for commercial cooking equipment service. It may be ordered by restaurant maintenance teams, commercial kitchen service companies, foodservice repair professionals, and facilities responsible for maintaining Frymaster equipment. The verified OEM number is the primary identification reference for this part. No equipment model fitment is supplied with this product information. Confirm the equipment model and serial number against applicable documentation, then compare Frymaster part number 807-3485 with the original component before ordering. This careful process is particularly important for electrical control components, where visual similarity alone is not sufficient for correct selection.\u003c\/p\u003e\n\n\u003ch2\u003eBefore You Order\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eMatch Frymaster OEM part number 807-3485 to the original component or approved equipment documentation.\u003c\/li\u003e\n  \u003cli\u003eConfirm that Frymaster is the manufacturer identified on the equipment and original component.\u003c\/li\u003e\n  \u003cli\u003eVerify that the required component is an ignition module.\u003c\/li\u003e\n  \u003cli\u003eReview the equipment data plate for the model and serial number before selecting a replacement.\u003c\/li\u003e\n  \u003cli\u003eCompare all readable markings on the removed component with the replacement listing.\u003c\/li\u003e\n  \u003cli\u003eReview the product image against the original component and compare visible configuration.\u003c\/li\u003e\n  \u003cli\u003eInspect the original mounting arrangement and retain any hardware needed for service.\u003c\/li\u003e\n  \u003cli\u003eEvaluate connected components and electrical connections as part of a qualified diagnosis.\u003c\/li\u003e\n  \u003cli\u003eUse applicable equipment documentation to confirm the correct service application before purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRelated Components\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eModule mounting hardware: Inspect the hardware and mounting points associated with the original module for damage, missing pieces, or a configuration concern before replacement.\u003c\/li\u003e\n  \u003cli\u003eConnected electrical components: Evaluate the components connected to the original ignition module because an ignition-related concern may involve more than one part of the control circuit.\u003c\/li\u003e\n  \u003cli\u003eOriginal component markings: Compare the original module label and readable markings with Frymaster part number 807-3485 to support correct part selection.\u003c\/li\u003e\n  \u003cli\u003eEquipment data plate: Review the model and serial number on the equipment data plate with applicable documentation before ordering an electrical control component.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Frymaster part number 807-3485?\u003c\/h3\u003e\n\u003cp\u003eFrymaster 807-3485 is a verified OEM ignition module for commercial cooking equipment.\u003c\/p\u003e\n\n\u003ch3\u003eIs 807-3485 a genuine Frymaster OEM part?\u003c\/h3\u003e\n\u003cp\u003eYes. Part number 807-3485 is identified as a verified Frymaster OEM ignition module.\u003c\/p\u003e\n\n\u003ch3\u003eWhat should I compare before ordering this ignition module?\u003c\/h3\u003e\n\u003cp\u003eCompare Frymaster OEM number 807-3485, the original component markings, visible configuration, mounting arrangement, and equipment data plate information before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this listing confirm equipment model fitment?\u003c\/h3\u003e\n\u003cp\u003eNo model fitment is supplied with this product information. Confirm the equipment model and serial number with applicable documentation before purchase.\u003c\/p\u003e\n\n\u003ch3\u003eCan an ignition-related problem always be caused by the module?\u003c\/h3\u003e\n\u003cp\u003eNo. An ignition-related concern can involve the module, connected electrical components, connections, or other equipment controls. A qualified diagnosis should identify the cause before replacement.\u003c\/p\u003e\n\n\u003ch3\u003eWhy is the OEM number important for an ignition module?\u003c\/h3\u003e\n\u003cp\u003eThe OEM number helps distinguish Frymaster 807-3485 from visually similar electrical components that may have different control applications or configurations.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Frymaster 807-3485 Ignition Module\",\"description\":\"Frymaster 807-3485 OEM ignition module for commercial cooking equipment service. Confirm the original component and equipment data plate before ordering.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Frymaster\"},\"mpn\":\"807-3485\",\"sku\":\"807-3485\"}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Frymaster part number 807-3485?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Frymaster 807-3485 is a verified OEM ignition module for commercial cooking equipment.\"}},{\"@type\":\"Question\",\"name\":\"Is 807-3485 a genuine Frymaster OEM part?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Part number 807-3485 is identified as a verified Frymaster OEM ignition module.\"}},{\"@type\":\"Question\",\"name\":\"What should I compare before ordering this ignition module?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Compare Frymaster OEM number 807-3485, the original component markings, visible configuration, mounting arrangement, and equipment data plate information before ordering.\"}},{\"@type\":\"Question\",\"name\":\"Does this listing confirm equipment model fitment?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No model fitment is supplied with this product information. Confirm the equipment model and serial number with applicable documentation before purchase.\"}},{\"@type\":\"Question\",\"name\":\"Can an ignition-related problem always be caused by the module?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. An ignition-related concern can involve the module, connected electrical components, connections, or other equipment controls. A qualified diagnosis should identify the cause before replacement.\"}},{\"@type\":\"Question\",\"name\":\"Why is the OEM number important for an ignition module?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The OEM number helps distinguish Frymaster 807-3485 from visually similar electrical components that may have different control applications or configurations.\"}}]}\u003c\/script\u003e","brand":"Frymaster","offers":[{"title":"Default Title","offer_id":50105520193759,"sku":"807-3485","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/frymaster-807-3485-ignition-module-oem-replacement-part-partsdirectonline-5612646.jpg?v=1781780001"},{"product_id":"frymaster-8071683-relay","title":"Frymaster 8071683 Relay - Compatible Commercial Equipment Replacement","description":"\u003ch2\u003eFrymaster 8071683 OEM 12VDC 20A Secondary Blower Fan Relay\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8071683 Relay\u003c\/strong\u003e is a genuine OEM electrical switching component designed for compatible Frymaster commercial cooking equipment. This relay is used to activate the \u003cstrong\u003esecondary blower fan used to cool the fry pot\u003c\/strong\u003e, making it an important component within the equipment's electrical control and cooling system.\u003c\/p\u003e\n\u003cp\u003eThe Frymaster 8071683 is rated at \u003cstrong\u003e12VDC\u003c\/strong\u003e with a \u003cstrong\u003e20A current rating\u003c\/strong\u003e and has a black housing. Reliable relay operation is important because the component must respond correctly to the equipment control circuit and switch the connected blower load when required.\u003c\/p\u003e\n\u003cp\u003eWhen the original relay becomes electrically damaged, develops worn contacts, fails to energize, or operates intermittently, the secondary blower fan may not operate as intended. Replacing a confirmed failed relay with the correct \u003cstrong\u003eFrymaster OEM 8071683\u003c\/strong\u003e helps restore the electrical switching configuration designed for compatible Frymaster equipment.\u003c\/p\u003e\n\u003ch2\u003eOEM Part Details \u0026amp; Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Frymaster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOEM Part Number:\u003c\/strong\u003e 8071683\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e 8071683\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Electrical Relay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Function:\u003c\/strong\u003e Secondary Blower Fan Relay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Fry Pot Cooling \/ Blower Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 12VDC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurrent Rating:\u003c\/strong\u003e 20A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Equipment Type:\u003c\/strong\u003e Commercial Fryers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication Type:\u003c\/strong\u003e Commercial Cooking Equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat the Frymaster 8071683 Relay Does\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8071683 relay\u003c\/strong\u003e acts as an electrically controlled switch within compatible Frymaster equipment. Its identified application is to activate the secondary blower fan used to cool the fry pot.\u003c\/p\u003e\n\u003cp\u003eWhen the equipment control circuit commands the secondary blower to operate, the relay energizes and switches the connected circuit. When the control signal is removed, the relay changes state according to the equipment's control sequence.\u003c\/p\u003e\n\u003cp\u003eProper relay operation helps support:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSecondary blower fan activation\u003c\/li\u003e\n\u003cli\u003eFry pot cooling operation\u003c\/li\u003e\n\u003cli\u003eReliable electrical switching\u003c\/li\u003e\n\u003cli\u003eProper response to the equipment control circuit\u003c\/li\u003e\n\u003cli\u003eConsistent blower operation\u003c\/li\u003e\n\u003cli\u003eProtection of the primary control circuit from directly carrying the switched load\u003c\/li\u003e\n\u003cli\u003eDependable commercial fryer operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompatible Frymaster Models\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8071683 OEM Relay\u003c\/strong\u003e is listed for compatible Frymaster commercial cooking equipment including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e18UE\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2836 w\/o Float Switch\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2836 with Float Switch\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2FGLAU0ZQTZBNG\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2FQG30U\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3FQE30U\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3FQG120\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3FQG30U\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApplication Series\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIEL14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIELA14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIELA14-T\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIGL30\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIGLA30\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIGLA30-T\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIH152\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIH1721\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIH252\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIH352\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIH452\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIH52\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIH552\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIMH14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIMH52\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIPH\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIPH14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIPH252\/255\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIPH352\/355\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIPH452\/455\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIPH52\/55\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIPH552\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBIRE14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBK14TC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBK14TRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBK17C\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBK17RC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBK3000C\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBK414TRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBKFP214TC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBKFP214TRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBKFP217C\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEH1721\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFBCR18\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFBKR18\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFE155\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFP128\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFP128-236S\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFP136\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFP14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFP228\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFP236\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFP28\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFP36\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPEL14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPEL17\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPEL214CA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPEL22\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPEL314CA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPEL414CA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPGL230CA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPGL330C\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPGL330CA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPGL430CA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPGL430CASC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPH117\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPH17\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPH17SC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPPH-14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPPH-17\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPPH-22\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPPH217\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPPH417TC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPRE117\/122\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPRE14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPRE17\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPRE217\/222\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPRE22\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPRE317\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFPRE80\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFQ4000 (FQELAU)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFQE30U\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFQE80U\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFQG30\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFQG30U\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFQG30U-TB\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFQG80T\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFilterQuick FQE30\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFilterQuick FQGLA-T\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eH14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eH14 Naval\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eH14 Sub\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eH14SC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eH17\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eH17 Naval\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eH17SC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eH22\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eH22 Naval\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eH22SC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHPRE80\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKFC18E\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMAC-H52\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMH14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMH152\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMH252\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMH352\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMH452\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMH52\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMH552\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMPH14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMPH152\/155\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMPH252\/255\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMPH352\/355\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMPH452\/455\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMPH52\/55\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMRE14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNAVY SUBMARINE\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOCF30 Electric Series\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOCF30 Gas Series\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOCF30ATOE\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOCF30ATOG\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePRO SERIES\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRE14\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRE17\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRE22\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRE80\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eXFPRE80\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eXRE\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eXYCFRE18\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eXYSCFRE18\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYUM YSCFRE18\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility Note:\u003c\/strong\u003e Frymaster equipment configurations can vary by serial number, production date, voltage, and factory revision. Always verify OEM part number \u003cstrong\u003e8071683\u003c\/strong\u003e, the complete equipment model and serial number, the \u003cstrong\u003e12VDC \/ 20A\u003c\/strong\u003e electrical requirements, and identification on the original relay before ordering.\u003c\/p\u003e\n\u003ch2\u003eCommon Signs of a Relay or Secondary Blower Circuit Problem\u003c\/h2\u003e\n\u003cp\u003eQualified commercial cooking-equipment technicians may inspect the Frymaster 8071683 when troubleshooting conditions such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSecondary blower fan does not operate\u003c\/li\u003e\n\u003cli\u003eBlower operates intermittently\u003c\/li\u003e\n\u003cli\u003eRelay does not energize when commanded\u003c\/li\u003e\n\u003cli\u003eRelay energizes but the connected blower does not operate\u003c\/li\u003e\n\u003cli\u003eRelay contacts fail to switch the load\u003c\/li\u003e\n\u003cli\u003eIntermittent electrical operation\u003c\/li\u003e\n\u003cli\u003eBlower remains off when the control circuit calls for operation\u003c\/li\u003e\n\u003cli\u003eVisible heat damage to the relay housing\u003c\/li\u003e\n\u003cli\u003eBurned or discolored relay terminals\u003c\/li\u003e\n\u003cli\u003eLoose or damaged electrical connections\u003c\/li\u003e\n\u003cli\u003eCorrosion at relay terminals\u003c\/li\u003e\n\u003cli\u003eEvidence of overheated contacts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese symptoms do not automatically confirm relay failure. The secondary blower motor, wiring, connectors, control board, power supply, fuse or protective device, and other components in the control circuit can create similar symptoms. Proper electrical diagnosis should be completed before replacing the relay.\u003c\/p\u003e\n\u003ch2\u003eTechnician Checks Before Ordering\u003c\/h2\u003e\n\u003cp\u003eBefore replacing the Frymaster 8071683 relay, qualified technicians should verify:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOEM part number \u003cstrong\u003e8071683\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eComplete equipment model\u003c\/li\u003e\n\u003cli\u003eEquipment serial number\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12VDC\u003c\/strong\u003e relay voltage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20A\u003c\/strong\u003e current rating\u003c\/li\u003e\n\u003cli\u003eOriginal relay identification\u003c\/li\u003e\n\u003cli\u003eRelay terminal arrangement\u003c\/li\u003e\n\u003cli\u003eConnector configuration\u003c\/li\u003e\n\u003cli\u003eMounting arrangement\u003c\/li\u003e\n\u003cli\u003eControl signal to the relay\u003c\/li\u003e\n\u003cli\u003eSecondary blower motor condition\u003c\/li\u003e\n\u003cli\u003eAssociated wiring and connectors\u003c\/li\u003e\n\u003cli\u003ePower supply to the switched circuit\u003c\/li\u003e\n\u003cli\u003eSigns of overheating or electrical damage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOEM part-number and electrical-rating verification are especially important when replacing relays. Relays with similar housings can have different coil voltages, contact ratings, terminal layouts, and circuit functions.\u003c\/p\u003e\n\u003ch2\u003eDiagnosing a Secondary Blower That Will Not Run\u003c\/h2\u003e\n\u003cp\u003eIf the secondary blower fan does not operate, the Frymaster 8071683 should not automatically be assumed to have failed. Before condemning the relay, technicians should determine whether the relay is receiving the correct control signal and whether the blower circuit has the required electrical supply.\u003c\/p\u003e\n\u003cp\u003eDepending on the equipment configuration, diagnosis may include checking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12VDC relay control signal\u003c\/li\u003e\n\u003cli\u003eRelay coil operation\u003c\/li\u003e\n\u003cli\u003eRelay contact operation\u003c\/li\u003e\n\u003cli\u003eSecondary blower motor\u003c\/li\u003e\n\u003cli\u003eBlower wiring\u003c\/li\u003e\n\u003cli\u003eConnectors and terminals\u003c\/li\u003e\n\u003cli\u003eControl-board output\u003c\/li\u003e\n\u003cli\u003eFuses or circuit protection\u003c\/li\u003e\n\u003cli\u003ePower supply to the blower circuit\u003c\/li\u003e\n\u003cli\u003eSigns of excessive current or overheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTesting the complete circuit helps prevent unnecessary relay replacement when the blower motor, wiring, control system, or another electrical component is responsible for the failure.\u003c\/p\u003e\n\u003ch2\u003eInspect the Original Relay \u0026amp; Electrical Connections\u003c\/h2\u003e\n\u003cp\u003eElectrical relays should be visually inspected as part of the diagnostic process. Technicians should look for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBurned terminals\u003c\/li\u003e\n\u003cli\u003eDiscolored connectors\u003c\/li\u003e\n\u003cli\u003eMelted relay housing\u003c\/li\u003e\n\u003cli\u003eHeat damage\u003c\/li\u003e\n\u003cli\u003eLoose electrical connections\u003c\/li\u003e\n\u003cli\u003eCorrosion\u003c\/li\u003e\n\u003cli\u003eDamaged wiring\u003c\/li\u003e\n\u003cli\u003eEvidence of electrical arcing\u003c\/li\u003e\n\u003cli\u003eOverheated connector terminals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf the original relay shows significant heat or electrical damage, determine whether excessive current, a failing blower motor, poor terminal connection, or another circuit problem contributed to the failure before energizing the replacement relay.\u003c\/p\u003e\n\u003ch2\u003eWhy the 12VDC and 20A Ratings Matter\u003c\/h2\u003e\n\u003cp\u003eThe Frymaster 8071683 is identified as a \u003cstrong\u003e12VDC, 20A relay\u003c\/strong\u003e. These electrical specifications are important when confirming the replacement.\u003c\/p\u003e\n\u003cp\u003eA relay with the wrong coil voltage or contact rating may not operate correctly and can potentially damage the control circuit or connected load. Do not select a replacement solely because another relay has the same physical dimensions or terminal appearance.\u003c\/p\u003e\n\u003ch2\u003eCommercial Fryer Applications\u003c\/h2\u003e\n\u003cp\u003eCompatible Frymaster equipment using the 8071683 relay is commonly installed in demanding commercial foodservice environments including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eFast-food restaurants\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eMilitary and naval foodservice applications\u003c\/li\u003e\n\u003cli\u003eCorporate cafeterias\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstallation \u0026amp; Service Notes\u003c\/h2\u003e\n\u003cp\u003eDisconnect electrical power and follow Frymaster service procedures before servicing commercial cooking equipment. Allow hot equipment and surrounding components to cool to a safe service temperature before beginning work.\u003c\/p\u003e\n\u003cp\u003eBefore removing the original 8071683 relay, document the terminal positions, connector arrangement, mounting position, and associated wiring. Compare the replacement relay with the original component before transferring electrical connections.\u003c\/p\u003e\n\u003cp\u003eInspect connectors, terminals, wiring, and the secondary blower circuit for overheating, corrosion, looseness, or physical damage. If the original relay failed because of excessive current or another circuit problem, correct the underlying condition before energizing the replacement.\u003c\/p\u003e\n\u003cp\u003eAfter installation, operate the equipment through an appropriate cycle and verify that the secondary blower fan activates when commanded and that the relay switches the connected circuit correctly.\u003c\/p\u003e\n\u003cp\u003eCommercial fryer electrical controls should be diagnosed and installed by qualified commercial foodservice-equipment service personnel.\u003c\/p\u003e\n\u003ch2\u003eWhy Correct OEM Relay Identification Matters\u003c\/h2\u003e\n\u003cp\u003eCommercial equipment relays can look nearly identical while having different coil voltages, current ratings, contact configurations, terminal arrangements, and equipment functions.\u003c\/p\u003e\n\u003cp\u003eUsing \u003cstrong\u003eFrymaster OEM part number 8071683\u003c\/strong\u003e, along with the \u003cstrong\u003e12VDC\u003c\/strong\u003e coil specification and \u003cstrong\u003e20A\u003c\/strong\u003e current rating, provides technicians and purchasing departments with multiple identification points when comparing the replacement with the original relay.\u003c\/p\u003e\n\u003cp\u003eAlways verify the equipment model, serial number, electrical specifications, original relay, and associated circuit before ordering.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the Frymaster 8071683?\u003c\/h3\u003e\n\u003cp\u003eThe Frymaster 8071683 is an OEM 12VDC electrical relay used in compatible Frymaster commercial cooking equipment.\u003c\/p\u003e\n\u003ch3\u003eWhat does the Frymaster 8071683 relay control?\u003c\/h3\u003e\n\u003cp\u003eThe 8071683 is identified as a relay used to activate the \u003cstrong\u003esecondary blower fan that helps cool the fry pot\u003c\/strong\u003e on compatible Frymaster equipment.\u003c\/p\u003e\n\u003ch3\u003eWhat voltage is Frymaster 8071683?\u003c\/h3\u003e\n\u003cp\u003eThe relay is rated at \u003cstrong\u003e12VDC\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Frymaster","offers":[{"title":"Default Title","offer_id":50540849332447,"sku":"8071683","price":46.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/frymaster-8071683-relay-compatible-commercial-equipment-replacement-oem-replacement-part-partsdirectonline-3084340.jpg?v=1783602906"},{"product_id":"frymaster-8104339-natural-gas-valve","title":"Frymaster 8104339 OEM Natural Gas Valve","description":"\u003ch2\u003eFrymaster 8104339 OEM Natural Gas Valve for Commercial Fryers\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8104339 Natural Gas Valve\u003c\/strong\u003e is a genuine OEM gas-control component designed for compatible Frymaster commercial fryer equipment. The gas valve is part of the fryer's gas train and controls the flow of natural gas to the burner system as required during operation.\u003c\/p\u003e\n\n\u003cp\u003eReliable gas-valve operation is critical to proper burner ignition, heat production, temperature recovery, and safe commercial fryer performance. A gas valve that fails to open, close, or respond correctly to the control circuit can contribute to ignition problems, intermittent heat, slow recovery, or a complete no-heat condition. When diagnosis confirms valve failure, replacing the original component with the correct \u003cstrong\u003eFrymaster OEM 8104339\u003c\/strong\u003e helps restore the gas-control configuration intended for compatible equipment.\u003c\/p\u003e\n\n\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Frymaster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOEM Part Number:\u003c\/strong\u003e 8104339\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Natural Gas Valve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type:\u003c\/strong\u003e Natural Gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Commercial Fryer Gas Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Cooking Equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat the Frymaster 8104339 Gas Valve Does\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8104339 gas valve\u003c\/strong\u003e works within the fryer's gas train to control natural-gas flow to the burner system. The valve operates in conjunction with the fryer's ignition, temperature-control, and safety systems so that gas is supplied when the equipment calls for heat and the required operating conditions are satisfied.\u003c\/p\u003e\n\n\u003cp\u003eProper gas-valve operation supports:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eReliable gas flow to the burner system\u003c\/li\u003e\n\u003cli\u003eProper burner ignition\u003c\/li\u003e\n\u003cli\u003eConsistent heat production\u003c\/li\u003e\n\u003cli\u003eNormal fryer temperature recovery\u003c\/li\u003e\n\u003cli\u003eProper response to a call for heat\u003c\/li\u003e\n\u003cli\u003eControlled gas shutoff\u003c\/li\u003e\n\u003cli\u003eDependable commercial fryer operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Frymaster Model\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8104339 OEM Natural Gas Valve\u003c\/strong\u003e is listed for compatible Frymaster equipment including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2FGLAU0ZQTZBNG\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompatibility Note:\u003c\/strong\u003e Always verify OEM part number \u003cstrong\u003e8104339\u003c\/strong\u003e, the complete equipment model, serial number, fuel type, and original gas valve before ordering. Gas valves that appear physically similar are not necessarily interchangeable.\u003c\/p\u003e\n\n\u003ch2\u003eCommon Signs of a Gas Valve or Gas-Control Problem\u003c\/h2\u003e\n\n\u003cp\u003eQualified commercial cooking-equipment technicians may inspect the Frymaster 8104339 when troubleshooting conditions such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFryer will not heat\u003c\/li\u003e\n\u003cli\u003eBurners fail to ignite\u003c\/li\u003e\n\u003cli\u003eGas valve does not open during a call for heat\u003c\/li\u003e\n\u003cli\u003eIntermittent burner operation\u003c\/li\u003e\n\u003cli\u003eBurners shut down unexpectedly\u003c\/li\u003e\n\u003cli\u003eSlow fryer temperature recovery\u003c\/li\u003e\n\u003cli\u003eInconsistent heating\u003c\/li\u003e\n\u003cli\u003eGas-control circuit does not operate as expected\u003c\/li\u003e\n\u003cli\u003eValve receives the proper control signal but does not respond\u003c\/li\u003e\n\u003cli\u003eVisible damage to the valve body or electrical connections\u003c\/li\u003e\n\u003cli\u003eLoose, damaged, or overheated terminals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese symptoms do not automatically confirm gas-valve failure. Ignition controls, flame-sensing components, thermostats, high-limit controls, wiring, gas supply, pressure conditions, burners, and other safety components can create similar symptoms. The complete gas and ignition system should be diagnosed before replacing the valve.\u003c\/p\u003e\n\n\u003ch2\u003eTechnician Checks Before Ordering\u003c\/h2\u003e\n\n\u003cp\u003eBefore replacing the Frymaster 8104339 natural gas valve, qualified technicians should verify:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOEM part number \u003cstrong\u003e8104339\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eEquipment model and serial number\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas\u003c\/strong\u003e equipment configuration\u003c\/li\u003e\n\u003cli\u003eOriginal gas-valve identification\u003c\/li\u003e\n\u003cli\u003eValve connection arrangement\u003c\/li\u003e\n\u003cli\u003eGas inlet and outlet orientation\u003c\/li\u003e\n\u003cli\u003eElectrical connections\u003c\/li\u003e\n\u003cli\u003eControl voltage requirements\u003c\/li\u003e\n\u003cli\u003eGas supply and pressure\u003c\/li\u003e\n\u003cli\u003eIgnition-system operation\u003c\/li\u003e\n\u003cli\u003eFlame-sensing system where applicable\u003c\/li\u003e\n\u003cli\u003eHigh-limit and safety-control operation\u003c\/li\u003e\n\u003cli\u003eAssociated wiring and connectors\u003c\/li\u003e\n\u003cli\u003eBurner condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOEM part-number and fuel-type verification are especially important when selecting a replacement gas valve. Never select a gas valve solely because it resembles the original component.\u003c\/p\u003e\n\n\u003ch2\u003eNatural Gas vs. LP Gas Valves\u003c\/h2\u003e\n\n\u003cp\u003eThis listing is for a \u003cstrong\u003enatural gas valve\u003c\/strong\u003e. Natural gas and LP\/propane equipment may require different valves, regulators, pressure settings, or related components.\u003c\/p\u003e\n\n\u003cp\u003eDo not substitute an LP gas valve for a natural gas valve, or vice versa, unless the equipment manufacturer specifically identifies and approves the component and conversion procedure for that application.\u003c\/p\u003e\n\n\u003ch2\u003eDiagnosing a No-Heat Fryer\u003c\/h2\u003e\n\n\u003cp\u003eA no-heat condition does not necessarily mean the gas valve has failed. Before condemning the valve, technicians should verify that the equipment is actually commanding the valve to open and that all required safety conditions have been satisfied.\u003c\/p\u003e\n\n\u003cp\u003eDepending on the fryer configuration, diagnosis may include checking:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIncoming gas supply\u003c\/li\u003e\n\u003cli\u003eRequired gas pressure\u003c\/li\u003e\n\u003cli\u003eElectrical supply\u003c\/li\u003e\n\u003cli\u003eIgnition control\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eHigh-limit safety circuit\u003c\/li\u003e\n\u003cli\u003eFlame-sensing components\u003c\/li\u003e\n\u003cli\u003eValve control signal\u003c\/li\u003e\n\u003cli\u003eWiring and connectors\u003c\/li\u003e\n\u003cli\u003eBurner and ignition components\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis approach helps prevent unnecessary replacement of a functioning gas valve when another component is responsible for the no-heat condition.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Fryer Applications\u003c\/h2\u003e\n\n\u003cp\u003eFrymaster commercial fryers are commonly used in demanding foodservice environments where dependable heating and rapid temperature recovery are essential, including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eFast-food restaurants\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eCorporate cafeterias\u003c\/li\u003e\n\u003cli\u003eCatering facilities\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eInstallation \u0026amp; Service Notes\u003c\/h2\u003e\n\n\u003cp\u003eGas-control components should be serviced only by qualified commercial cooking-equipment technicians. Shut off the gas supply and electrical power and follow Frymaster service procedures before beginning work.\u003c\/p\u003e\n\n\u003cp\u003eBefore removing the original valve, document the gas connections, electrical connections, valve orientation, and related components. Compare the replacement valve with the original before installation.\u003c\/p\u003e\n\n\u003cp\u003eAfter installation, all gas connections must be checked for leaks using approved service procedures. The fryer should then be operated through an appropriate heating cycle to verify proper ignition, burner operation, gas shutoff, temperature control, and applicable safety functions.\u003c\/p\u003e\n\n\u003cp\u003eNever operate commercial gas equipment with a known gas leak, bypassed safety control, or improperly installed gas valve.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Correct OEM Gas-Valve Identification Matters\u003c\/h2\u003e\n\n\u003cp\u003eCommercial fryer gas valves can look similar while having different fuel applications, pressure requirements, electrical characteristics, connection sizes, regulator configurations, and operating specifications.\u003c\/p\u003e\n\n\u003cp\u003eUsing \u003cstrong\u003eFrymaster OEM part number 8104339\u003c\/strong\u003e as the primary identifier helps technicians and purchasing departments select the correct natural-gas valve instead of relying solely on physical appearance.\u003c\/p\u003e\n\n\u003cp\u003eAlways verify the complete equipment model, serial number, fuel type, and original valve before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the Frymaster 8104339?\u003c\/h3\u003e\n\u003cp\u003eThe Frymaster 8104339 is an OEM natural gas valve used within the gas-control system of compatible Frymaster commercial fryer equipment.\u003c\/p\u003e\n\n\u003ch3\u003eWhat fuel type is Frymaster 8104339 designed for?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for a \u003cstrong\u003enatural gas\u003c\/strong\u003e valve. Always confirm the fryer's fuel type before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eWhich Frymaster model uses the 8104339 gas valve?\u003c\/h3\u003e\n\u003cp\u003eThe Frymaster 8104339 is listed for compatible model \u003cstrong\u003e2FGLAU0ZQTZBNG\u003c\/strong\u003e. Verify the complete model and serial number before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eCan a bad Frymaster gas valve cause a no-heat condition?\u003c\/h3\u003e\n\u003cp\u003eYes. A gas valve that fails to open can prevent burner operation. However, ignition, high-limit, temperature-control, wiring, gas-supply, and other safety-system problems can create the same symptom.\u003c\/p\u003e\n\n\u003ch3\u003eCan a bad gas valve cause intermittent heating?\u003c\/h3\u003e\n\u003cp\u003eA malfunctioning valve or related control circuit can contribute to intermittent burner operation. The complete ignition and gas-control system should be tested before the valve is replaced.\u003c\/p\u003e\n\n\u003ch3\u003eShould I replace the gas valve if the burners will not ignite?\u003c\/h3\u003e\n\u003cp\u003eNot automatically. Verify gas supply, ignition operation, safety controls, electrical signals, wiring, and burner components before determining that the valve has failed.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use an LP gas valve instead?\u003c\/h3\u003e\n\u003cp\u003eDo not substitute an LP\/propane valve for a natural-gas valve unless the equipment manufacturer specifically approves the component and conversion procedure for the exact application.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I confirm Frymaster 8104339 is the correct replacement?\u003c\/h3\u003e\n\u003cp\u003eVerify OEM part number \u003cstrong\u003e8104339\u003c\/strong\u003e, the complete fryer model and serial number, natural-gas configuration, and identification on the original gas valve before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eShould the fryer be leak-tested after installation?\u003c\/h3\u003e\n\u003cp\u003eYes. Gas connections must be checked for leaks according to applicable manufacturer and professional service procedures before the equipment is returned to operation.\u003c\/p\u003e\n\n\u003ch3\u003eIs professional installation recommended?\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial fryer gas valves should be diagnosed and installed by qualified commercial cooking-equipment service personnel trained to work with gas systems and safety controls.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Parts Direct Online?\u003c\/h2\u003e\n\n\u003cp\u003eParts Direct Online supplies OEM commercial cooking and commercial refrigeration replacement parts for service technicians, contractors, restaurants, schools, hospitals, institutional kitchens, and foodservice facilities throughout the United States. Our focus is helping commercial equipment professionals identify the correct OEM replacement component and minimize costly equipment downtime.\u003c\/p\u003e","brand":"Frymaster","offers":[{"title":"Default Title","offer_id":50564435443935,"sku":"8104339","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/frymaster-8104339-oem-natural-gas-valve-oem-replacement-part-partsdirectonline-7761054.jpg?v=1786171566"},{"product_id":"frymaster-8073628-propane-gas-valve","title":"Frymaster 8073628 OEM Propane Gas Valve","description":"\u003ch2\u003eFrymaster 8073628 OEM Propane Gas Valve for Commercial Fryers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8073628 Propane Gas Valve\u003c\/strong\u003e is an OEM gas-control component designed for compatible Frymaster commercial cooking equipment operating on propane\/LP gas. Installed within the equipment's gas train, this valve controls propane gas flow to the burner system as required by the fryer's heating and safety controls.\u003c\/p\u003e\n\u003cp\u003eReliable gas-valve operation is essential for proper ignition, burner performance, temperature recovery, and dependable commercial fryer operation. A valve that fails to open, close, or respond correctly can contribute to no-heat conditions, intermittent burner operation, slow recovery, or ignition problems. When proper diagnosis confirms valve failure, replacing the original component with the correct \u003cstrong\u003eFrymaster OEM 8073628\u003c\/strong\u003e helps restore the gas-control configuration intended for compatible equipment.\u003c\/p\u003e\n\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Frymaster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOEM Part Number:\u003c\/strong\u003e 8073628\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Propane \/ LP Gas Valve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type:\u003c\/strong\u003e Propane \/ LP Gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Commercial Cooking Gas Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Fryers and Compatible Frymaster Cooking Equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat the Frymaster 8073628 Propane Gas Valve Does\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8073628 gas valve\u003c\/strong\u003e is part of the equipment's gas-control system. It works with the ignition, temperature-control, and safety circuits to control propane gas flow to the burner system when the equipment calls for heat and the required safety conditions are satisfied.\u003c\/p\u003e\n\u003cp\u003eProper gas-valve operation supports:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eControlled propane gas flow\u003c\/li\u003e\n\u003cli\u003eReliable burner ignition\u003c\/li\u003e\n\u003cli\u003eConsistent burner operation\u003c\/li\u003e\n\u003cli\u003eProper heat production\u003c\/li\u003e\n\u003cli\u003eNormal temperature recovery\u003c\/li\u003e\n\u003cli\u003eProper response to a call for heat\u003c\/li\u003e\n\u003cli\u003eControlled gas shutoff\u003c\/li\u003e\n\u003cli\u003eDependable commercial cooking performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompatible Frymaster Models\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8073628 OEM Propane Gas Valve\u003c\/strong\u003e is listed for compatible Frymaster commercial cooking equipment including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3FQG120\u003c\/li\u003e\n\u003cli\u003eBID80\u003c\/li\u003e\n\u003cli\u003eCFHDC\u003c\/li\u003e\n\u003cli\u003eFGP55\u003c\/li\u003e\n\u003cli\u003eFPD565\u003c\/li\u003e\n\u003cli\u003eFPD65\u003c\/li\u003e\n\u003cli\u003eFPD665\u003c\/li\u003e\n\u003cli\u003eFPHDC\u003c\/li\u003e\n\u003cli\u003eFQG80T\u003c\/li\u003e\n\u003cli\u003eHD150\u003c\/li\u003e\n\u003cli\u003eHD150G\u003c\/li\u003e\n\u003cli\u003eHD1814G\u003c\/li\u003e\n\u003cli\u003eHD260\u003c\/li\u003e\n\u003cli\u003eHD50GC\u003c\/li\u003e\n\u003cli\u003eHD60\u003c\/li\u003e\n\u003cli\u003eKSCF18G\u003c\/li\u003e\n\u003cli\u003eSCFHD160\u003c\/li\u003e\n\u003cli\u003eSCFHD260\u003c\/li\u003e\n\u003cli\u003eSCFHD360\u003c\/li\u003e\n\u003cli\u003eSCFHD456\u003c\/li\u003e\n\u003cli\u003eSCFHD460\u003c\/li\u003e\n\u003cli\u003eSCFHD460GN\u003c\/li\u003e\n\u003cli\u003eSCFHD63\u003c\/li\u003e\n\u003cli\u003eSCFHDC\u003c\/li\u003e\n\u003cli\u003eYFG255\u003c\/li\u003e\n\u003cli\u003eYSCFH214GCNS\u003c\/li\u003e\n\u003cli\u003eYSCFH314GNC\u003c\/li\u003e\n\u003cli\u003ex1814xx\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility Note:\u003c\/strong\u003e Frymaster equipment can vary by serial number, production date, gas configuration, and factory revision. Always verify OEM part number \u003cstrong\u003e8073628\u003c\/strong\u003e, the complete equipment model and serial number, propane\/LP fuel configuration, and the original valve before ordering.\u003c\/p\u003e\n\u003ch2\u003eCommon Signs of a Gas Valve or Gas-Control Problem\u003c\/h2\u003e\n\u003cp\u003eQualified commercial cooking-equipment technicians may inspect the Frymaster 8073628 when troubleshooting conditions such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEquipment will not heat\u003c\/li\u003e\n\u003cli\u003eBurners fail to ignite\u003c\/li\u003e\n\u003cli\u003eGas valve does not open during a call for heat\u003c\/li\u003e\n\u003cli\u003eIntermittent burner operation\u003c\/li\u003e\n\u003cli\u003eBurners shut down unexpectedly\u003c\/li\u003e\n\u003cli\u003eSlow temperature recovery\u003c\/li\u003e\n\u003cli\u003eInconsistent heating\u003c\/li\u003e\n\u003cli\u003eGas-control circuit does not respond as expected\u003c\/li\u003e\n\u003cli\u003eProper control signal is present, but the valve does not respond\u003c\/li\u003e\n\u003cli\u003eVisible damage to the gas valve\u003c\/li\u003e\n\u003cli\u003eLoose or damaged electrical connections\u003c\/li\u003e\n\u003cli\u003eOverheated or corroded terminals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese symptoms do not automatically confirm gas-valve failure. Ignition controls, flame-sensing components, temperature controls, high-limit devices, wiring, propane supply, gas pressure, burners, and other safety components can produce similar symptoms. The complete gas and ignition system should be diagnosed before replacing the valve.\u003c\/p\u003e\n\u003ch2\u003ePropane \/ LP vs. Natural Gas\u003c\/h2\u003e\n\u003cp\u003eThis listing is specifically for a \u003cstrong\u003epropane\/LP gas valve\u003c\/strong\u003e. Propane and natural-gas equipment can require different valves, regulator configurations, gas pressures, or related components.\u003c\/p\u003e\n\u003cp\u003eDo not substitute a natural-gas valve for this propane valve based solely on physical appearance. The correct fuel type and OEM part number must be verified before installation.\u003c\/p\u003e\n\u003ch2\u003eTechnician Checks Before Ordering\u003c\/h2\u003e\n\u003cp\u003eBefore replacing the Frymaster 8073628 propane gas valve, qualified technicians should verify:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOEM part number \u003cstrong\u003e8073628\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eComplete equipment model\u003c\/li\u003e\n\u003cli\u003eEquipment serial number\u003c\/li\u003e\n\u003cli\u003ePropane \/ LP fuel configuration\u003c\/li\u003e\n\u003cli\u003eOriginal gas-valve identification\u003c\/li\u003e\n\u003cli\u003eGas inlet and outlet arrangement\u003c\/li\u003e\n\u003cli\u003eValve mounting orientation\u003c\/li\u003e\n\u003cli\u003eElectrical connections\u003c\/li\u003e\n\u003cli\u003eRequired control voltage\u003c\/li\u003e\n\u003cli\u003eGas supply condition\u003c\/li\u003e\n\u003cli\u003eGas pressure\u003c\/li\u003e\n\u003cli\u003eIgnition-system operation\u003c\/li\u003e\n\u003cli\u003eFlame-sensing system where applicable\u003c\/li\u003e\n\u003cli\u003eTemperature-control operation\u003c\/li\u003e\n\u003cli\u003eHigh-limit and safety-control operation\u003c\/li\u003e\n\u003cli\u003eBurner condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOEM part-number and fuel-type verification are especially important when selecting a replacement gas valve. Similar-looking gas valves are not necessarily interchangeable.\u003c\/p\u003e\n\u003ch2\u003eDiagnosing a No-Heat Condition\u003c\/h2\u003e\n\u003cp\u003eA fryer or commercial cooking appliance that will not heat does not automatically have a failed gas valve. Before condemning the 8073628, technicians should confirm that the valve is receiving the proper command and that all required safety conditions are satisfied.\u003c\/p\u003e\n\u003cp\u003eDepending on the equipment configuration, diagnosis may include checking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePropane supply\u003c\/li\u003e\n\u003cli\u003eRequired gas pressure\u003c\/li\u003e\n\u003cli\u003eElectrical supply\u003c\/li\u003e\n\u003cli\u003eIgnition control\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eHigh-limit safety circuit\u003c\/li\u003e\n\u003cli\u003eFlame-sensing components\u003c\/li\u003e\n\u003cli\u003eValve control signal\u003c\/li\u003e\n\u003cli\u003eWiring and connectors\u003c\/li\u003e\n\u003cli\u003eBurner and ignition components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis diagnostic approach helps prevent replacement of a functioning gas valve when another component is responsible for the equipment failure.\u003c\/p\u003e\n\u003ch2\u003eCommercial Cooking Applications\u003c\/h2\u003e\n\u003cp\u003eCompatible Frymaster equipment using this type of propane gas-control component is commonly installed in demanding foodservice environments including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eFast-food restaurants\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eCorporate cafeterias\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstallation \u0026amp; Service Notes\u003c\/h2\u003e\n\u003cp\u003eGas-control components should be serviced only by qualified commercial cooking-equipment technicians. Shut off the propane supply and electrical power and follow Frymaster service procedures before beginning work.\u003c\/p\u003e\n\u003cp\u003eBefore removing the original valve, document its orientation, gas connections, electrical connections, and relationship to other gas-train components. Compare the replacement valve with the original component before installation.\u003c\/p\u003e\n\u003cp\u003eAfter installation, gas connections must be checked for leaks using approved professional service procedures. The equipment should then be operated through an appropriate heating cycle to verify ignition, burner operation, temperature control, gas shutoff, and applicable safety functions.\u003c\/p\u003e\n\u003cp\u003eNever operate commercial gas equipment with a known gas leak, bypassed safety control, incorrect fuel configuration, or improperly installed gas valve.\u003c\/p\u003e\n\u003ch2\u003eWhy Correct OEM Gas Valve Identification Matters\u003c\/h2\u003e\n\u003cp\u003eCommercial cooking gas valves can appear nearly identical while having different fuel applications, gas-pressure requirements, electrical characteristics, connection arrangements, regulator configurations, and operating specifications.\u003c\/p\u003e\n\u003cp\u003eUsing \u003cstrong\u003eFrymaster OEM part number 8073628\u003c\/strong\u003e as the primary identifier helps technicians and purchasing departments select the correct propane gas valve instead of relying solely on physical appearance.\u003c\/p\u003e\n\u003cp\u003eAlways verify the complete model, serial number, fuel type, and original valve before ordering.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the Frymaster 8073628?\u003c\/h3\u003e\n\u003cp\u003eThe Frymaster 8073628 is an OEM propane\/LP gas valve used within the gas-control system of compatible Frymaster commercial cooking equipment.\u003c\/p\u003e\n\u003ch3\u003eWhat fuel type is Frymaster 8073628 designed for?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for a \u003cstrong\u003epropane\/LP gas valve\u003c\/strong\u003e. Confirm the equipment fuel type before ordering or installation.\u003c\/p\u003e\n\u003ch3\u003eWhich Frymaster models use the 8073628 propane gas valve?\u003c\/h3\u003e\n\u003cp\u003eThe 8073628 is listed for compatible 3FQG120, BID80, CFHDC, FGP55, FPD565, FPD65, FPD665, FPHDC, FQG80T, HD150, HD150G, HD1814G, HD260, HD50GC, HD60, KSCF18G, SCFHD160, SCFHD260, SCFHD360, SCFHD456, SCFHD460, SCFHD460GN, SCFHD63, SCFHDC, YFG255, YSCFH214GCNS, YSCFH314GNC, and x1814xx equipment.\u003c\/p\u003e\n\u003ch3\u003eDoes Frymaster 8073628 fit HD-series equipment?\u003c\/h3\u003e\n\u003cp\u003eIt is listed for compatible HD150, HD150G, HD1814G, HD260, HD50GC, and HD60 applications. Verify the complete model, serial number, and propane configuration before ordering.\u003c\/p\u003e\n\u003ch3\u003eDoes Frymaster 8073628 fit SCFHD equipment?\u003c\/h3\u003e\n\u003cp\u003eIt is listed for multiple compatible SCFHD configurations, including SCFHD160, SCFHD260, SCFHD360, SCFHD456, SCFHD460, SCFHD460GN, SCFHD63, and SCFHDC.\u003c\/p\u003e\n\u003ch3\u003eCan a bad 8073628 gas valve cause a no-heat condition?\u003c\/h3\u003e\n\u003cp\u003eYes. A valve that fails to open can prevent burner operation. However, ignition controls, safety devices, wiring, gas supply, and other components can create the same symptom.\u003c\/p\u003e\n\u003ch3\u003eCan a failing gas valve cause intermittent heating?\u003c\/h3\u003e\n\u003cp\u003eA malfunctioning valve or related control circuit can contribute to intermittent burner operation. The complete ignition and gas-control system should be tested before replacing the valve.\u003c\/p\u003e\n\u003ch3\u003eCan I replace this propane valve with a natural-gas valve?\u003c\/h3\u003e\n\u003cp\u003eNo direct substitution should be made based solely on appearance. Use the correct OEM valve and fuel configuration specified for the equipment.\u003c\/p\u003e\n\u003ch3\u003eWhat should I check before replacing the gas valve?\u003c\/h3\u003e\n\u003cp\u003eVerify propane supply, gas pressure, ignition operation, safety controls, temperature controls, valve control signal, wiring, burners, model and serial number, and the OEM number on the original valve.\u003c\/p\u003e\n\u003ch3\u003eHow do I confirm Frymaster 8073628 is the correct replacement?\u003c\/h3\u003e\n\u003cp\u003eVerify OEM part number \u003cstrong\u003e8073628\u003c\/strong\u003e, the complete equipment model and serial number, propane\/LP fuel configuration, and identification on the original gas valve before ordering.\u003c\/p\u003e\n\u003ch3\u003eShould the equipment be leak-tested after installation?\u003c\/h3\u003e\n\u003cp\u003eYes. All disturbed gas connections must be checked for leaks using approved professional service procedures before the equipment is returned to operation.\u003c\/p\u003e\n\u003ch3\u003eIs professional installation recommended?\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial propane gas valves should be diagnosed and installed by qualified commercial cooking-equipment service personnel trained to work with gas systems and safety controls.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy From Parts Direct Online?\u003c\/h2\u003e\n\u003cp\u003eParts Direct Online supplies OEM commercial cooking and commercial refrigeration replacement parts for service technicians, contractors, restaurants, schools, hospitals, institutional kitchens, and foodservice facilities throughout the United States. Our focus is helping commercial equipment professionals identify the correct OEM replacement component and minimize costly equipment downtime.\u003c\/p\u003e","brand":"Frymaster","offers":[{"title":"Default Title","offer_id":50564435476703,"sku":"8073628","price":299.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/frymaster-8073628-oem-propane-gas-valve-oem-replacement-part-partsdirectonline-1657080.jpg?v=1786171565"},{"product_id":"frymaster-8072427-natural-gas-millivolt-gas-valve","title":"Frymaster 8072427 OEM Natural Gas Millivolt Gas Valve","description":"\u003ch2\u003eFrymaster 8072427 OEM Natural Gas Millivolt Gas Valve\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8072427 Natural Gas Millivolt Gas Valve\u003c\/strong\u003e is an OEM gas-control component designed for compatible Frymaster commercial cooking equipment operating on natural gas. Installed within the gas train, this valve works with the millivolt control and safety system to control natural gas flow to the burner assembly during normal heating operation.\u003c\/p\u003e\n\u003cp\u003eReliable gas-valve operation is essential for proper ignition, burner performance, temperature recovery, and dependable commercial fryer operation. A valve that fails to open, close, or respond correctly can contribute to a no-heat condition, intermittent burner operation, slow recovery, or inconsistent heating. When diagnosis confirms valve failure, replacing the original component with the correct \u003cstrong\u003eFrymaster OEM 8072427\u003c\/strong\u003e helps restore the gas-control configuration intended for compatible equipment.\u003c\/p\u003e\n\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Frymaster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOEM Part Number:\u003c\/strong\u003e 8072427\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Natural Gas Millivolt Gas Valve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type:\u003c\/strong\u003e Natural Gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl Type:\u003c\/strong\u003e Millivolt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Commercial Cooking Gas Control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat the Frymaster 8072427 Gas Valve Does\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8072427 gas valve\u003c\/strong\u003e works within the equipment's millivolt gas-control system. When the required temperature and safety conditions are satisfied, the control circuit allows the valve to provide gas flow to the burner system. When the call for heat ends or the safety circuit is interrupted, the system controls gas flow accordingly.\u003c\/p\u003e\n\u003cp\u003eProper operation helps support:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eControlled natural gas flow\u003c\/li\u003e\n\u003cli\u003eReliable burner ignition\u003c\/li\u003e\n\u003cli\u003eConsistent burner operation\u003c\/li\u003e\n\u003cli\u003eProper heat production\u003c\/li\u003e\n\u003cli\u003eNormal temperature recovery\u003c\/li\u003e\n\u003cli\u003eCorrect response to a call for heat\u003c\/li\u003e\n\u003cli\u003eControlled gas shutoff\u003c\/li\u003e\n\u003cli\u003eDependable commercial equipment operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompatible Frymaster Models\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8072427 OEM Natural Gas Millivolt Gas Valve\u003c\/strong\u003e is listed for compatible Frymaster commercial cooking equipment including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e35 Series\u003c\/li\u003e\n\u003cli\u003eESG35T\u003c\/li\u003e\n\u003cli\u003eFM35\u003c\/li\u003e\n\u003cli\u003eFMCF\u003c\/li\u003e\n\u003cli\u003eFMCFE\u003c\/li\u003e\n\u003cli\u003eFMCFEC\u003c\/li\u003e\n\u003cli\u003eFMP35\u003c\/li\u003e\n\u003cli\u003eFPP245\u003c\/li\u003e\n\u003cli\u003eGF14\u003c\/li\u003e\n\u003cli\u003eGF14-SD\u003c\/li\u003e\n\u003cli\u003eGF40\u003c\/li\u003e\n\u003cli\u003eJ3F\u003c\/li\u003e\n\u003cli\u003eJ65X\u003c\/li\u003e\n\u003cli\u003eJCFX\u003c\/li\u003e\n\u003cli\u003eKJ3FC\u003c\/li\u003e\n\u003cli\u003eM35SS\u003c\/li\u003e\n\u003cli\u003eMJ35\u003c\/li\u003e\n\u003cli\u003eMJ40\u003c\/li\u003e\n\u003cli\u003eMJ45\u003c\/li\u003e\n\u003cli\u003eMJ50\u003c\/li\u003e\n\u003cli\u003eMJCF\u003c\/li\u003e\n\u003cli\u003eMJCFE\u003c\/li\u003e\n\u003cli\u003eMJCFEC\u003c\/li\u003e\n\u003cli\u003ePMJ35\u003c\/li\u003e\n\u003cli\u003ePMJ45\u003c\/li\u003e\n\u003cli\u003eSM20\u003c\/li\u003e\n\u003cli\u003eSM220\u003c\/li\u003e\n\u003cli\u003eSM35G\u003c\/li\u003e\n\u003cli\u003eSM40G\u003c\/li\u003e\n\u003cli\u003eSM50G\u003c\/li\u003e\n\u003cli\u003eSM60G\u003c\/li\u003e\n\u003cli\u003eSM80G\u003c\/li\u003e\n\u003cli\u003eSR142G\u003c\/li\u003e\n\u003cli\u003eSR162G\u003c\/li\u003e\n\u003cli\u003eSR162GN\u003c\/li\u003e\n\u003cli\u003eSR38\u003c\/li\u003e\n\u003cli\u003eSR38G\u003c\/li\u003e\n\u003cli\u003eSR42\u003c\/li\u003e\n\u003cli\u003eSR42G\u003c\/li\u003e\n\u003cli\u003eSR52\u003c\/li\u003e\n\u003cli\u003eSR52G\u003c\/li\u003e\n\u003cli\u003eSR62\u003c\/li\u003e\n\u003cli\u003eSR62G\u003c\/li\u003e\n\u003cli\u003eSuper Runner 52\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility Note:\u003c\/strong\u003e Frymaster equipment configurations can vary by serial number, production date, fuel configuration, and factory revision. Always verify OEM part number \u003cstrong\u003e8072427\u003c\/strong\u003e, the complete equipment model and serial number, natural-gas configuration, and identification on the original valve before ordering.\u003c\/p\u003e\n\u003ch2\u003eUnderstanding a Millivolt Gas Control System\u003c\/h2\u003e\n\u003cp\u003eA millivolt gas-control system uses a low-voltage electrical signal generated within the pilot and safety-control system to operate compatible gas-control components. The gas valve works together with the temperature control, high-limit safety circuit, pilot system, and related components rather than operating independently.\u003c\/p\u003e\n\u003cp\u003eBecause several components are involved, a fryer that will not heat should not automatically be diagnosed as having a failed gas valve. The complete millivolt control circuit should be tested before the 8072427 is replaced.\u003c\/p\u003e\n\u003ch2\u003eCommon Signs of a Gas Valve or Millivolt Control Problem\u003c\/h2\u003e\n\u003cp\u003eQualified commercial cooking-equipment technicians may inspect the Frymaster 8072427 when troubleshooting conditions such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFryer will not heat\u003c\/li\u003e\n\u003cli\u003eMain burners fail to ignite\u003c\/li\u003e\n\u003cli\u003eGas valve does not open during a call for heat\u003c\/li\u003e\n\u003cli\u003eIntermittent burner operation\u003c\/li\u003e\n\u003cli\u003eBurners shut down unexpectedly\u003c\/li\u003e\n\u003cli\u003eSlow temperature recovery\u003c\/li\u003e\n\u003cli\u003eInconsistent heating\u003c\/li\u003e\n\u003cli\u003eMillivolt control circuit does not respond correctly\u003c\/li\u003e\n\u003cli\u003eProper control signal is present, but the valve does not respond\u003c\/li\u003e\n\u003cli\u003eVisible damage to the gas valve\u003c\/li\u003e\n\u003cli\u003eLoose or damaged electrical connections\u003c\/li\u003e\n\u003cli\u003eCorroded or overheated terminals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese symptoms do not automatically confirm gas-valve failure. A weak thermopile, pilot problem, thermostat, high-limit control, wiring issue, gas-supply problem, incorrect pressure, burner problem, or another safety-control fault can produce similar symptoms.\u003c\/p\u003e\n\u003ch2\u003eNatural Gas vs. Propane \/ LP Gas\u003c\/h2\u003e\n\u003cp\u003eThis listing is specifically for a \u003cstrong\u003enatural gas millivolt gas valve\u003c\/strong\u003e. Natural-gas and propane\/LP equipment can require different gas valves, regulator configurations, pressure requirements, or related components.\u003c\/p\u003e\n\u003cp\u003eDo not substitute a propane\/LP valve for this natural-gas valve based solely on physical appearance. Verify the equipment fuel type and OEM part number before ordering or installation.\u003c\/p\u003e\n\u003ch2\u003eTechnician Checks Before Ordering\u003c\/h2\u003e\n\u003cp\u003eBefore replacing the Frymaster 8072427, qualified service technicians should verify:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOEM part number \u003cstrong\u003e8072427\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eComplete equipment model\u003c\/li\u003e\n\u003cli\u003eEquipment serial number\u003c\/li\u003e\n\u003cli\u003eNatural-gas fuel configuration\u003c\/li\u003e\n\u003cli\u003eOriginal gas-valve identification\u003c\/li\u003e\n\u003cli\u003eMillivolt control configuration\u003c\/li\u003e\n\u003cli\u003eGas inlet and outlet arrangement\u003c\/li\u003e\n\u003cli\u003eValve mounting orientation\u003c\/li\u003e\n\u003cli\u003eGas supply and pressure\u003c\/li\u003e\n\u003cli\u003ePilot operation\u003c\/li\u003e\n\u003cli\u003eThermopile output where applicable\u003c\/li\u003e\n\u003cli\u003eThermostat operation\u003c\/li\u003e\n\u003cli\u003eHigh-limit safety-control operation\u003c\/li\u003e\n\u003cli\u003eValve control signal\u003c\/li\u003e\n\u003cli\u003eWiring and electrical connections\u003c\/li\u003e\n\u003cli\u003eBurner and ignition condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOEM part-number and fuel-type verification are especially important with gas-control components. Similar-looking valves are not necessarily interchangeable.\u003c\/p\u003e\n\u003ch2\u003eDiagnosing a No-Heat Frymaster Fryer\u003c\/h2\u003e\n\u003cp\u003eA no-heat condition does not automatically mean the Frymaster 8072427 has failed. Before condemning the gas valve, technicians should confirm that the valve is receiving the appropriate millivolt control signal and that all required safety conditions are satisfied.\u003c\/p\u003e\n\u003cp\u003eDepending on the equipment configuration, diagnosis may include checking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncoming natural gas supply\u003c\/li\u003e\n\u003cli\u003eRequired gas pressure\u003c\/li\u003e\n\u003cli\u003ePilot flame condition\u003c\/li\u003e\n\u003cli\u003eThermopile output\u003c\/li\u003e\n\u003cli\u003eOperating thermostat\u003c\/li\u003e\n\u003cli\u003eHigh-limit safety circuit\u003c\/li\u003e\n\u003cli\u003eMillivolt wiring and connections\u003c\/li\u003e\n\u003cli\u003eGas-valve control signal\u003c\/li\u003e\n\u003cli\u003eBurner condition\u003c\/li\u003e\n\u003cli\u003eRelated gas-train components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis diagnostic approach can help prevent replacement of a functioning gas valve when another component is responsible for the equipment failure.\u003c\/p\u003e\n\u003ch2\u003eCommercial Fryer Applications\u003c\/h2\u003e\n\u003cp\u003eCompatible Frymaster commercial cooking equipment using millivolt natural-gas controls is commonly found in demanding foodservice environments including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eFast-food restaurants\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eCorporate cafeterias\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstallation \u0026amp; Service Notes\u003c\/h2\u003e\n\u003cp\u003eGas-control components should be serviced only by qualified commercial cooking-equipment technicians. Shut off the natural-gas supply and follow Frymaster service procedures before beginning work.\u003c\/p\u003e\n\u003cp\u003eBefore removing the original valve, document its orientation, gas connections, control connections, and relationship to other gas-train components. Compare the replacement with the original valve before installation.\u003c\/p\u003e\n\u003cp\u003eAfter installation, all disturbed gas connections must be checked for leaks using approved professional service procedures. Operate the equipment through an appropriate heating cycle and verify pilot operation, main-burner ignition, temperature control, gas shutoff, and applicable safety functions.\u003c\/p\u003e\n\u003cp\u003eNever operate commercial gas equipment with a known gas leak, bypassed safety control, incorrect fuel configuration, or improperly installed gas valve.\u003c\/p\u003e\n\u003ch2\u003eWhy Correct OEM Gas Valve Identification Matters\u003c\/h2\u003e\n\u003cp\u003eCommercial fryer gas valves can look similar while having different fuel applications, regulator configurations, gas-pressure requirements, millivolt characteristics, connection arrangements, and equipment applications.\u003c\/p\u003e\n\u003cp\u003eUsing \u003cstrong\u003eFrymaster OEM part number 8072427\u003c\/strong\u003e as the primary identifier helps technicians and purchasing departments select the correct natural-gas millivolt valve instead of relying solely on physical appearance.\u003c\/p\u003e\n\u003cp\u003eAlways verify the complete equipment model, serial number, fuel type, and original valve before ordering.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the Frymaster 8072427?\u003c\/h3\u003e\n\u003cp\u003eThe Frymaster 8072427 is an OEM natural-gas millivolt gas valve used in compatible Frymaster commercial cooking equipment.\u003c\/p\u003e\n\u003ch3\u003eWhat fuel type is Frymaster 8072427 designed for?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for a \u003cstrong\u003enatural gas\u003c\/strong\u003e valve. Verify the equipment fuel type before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat does millivolt mean on a fryer gas valve?\u003c\/h3\u003e\n\u003cp\u003eA millivolt gas-control system uses a low-voltage signal generated within the pilot and safety system to operate compatible controls. The valve works with the thermostat, pilot system, high limit, and related safety components.\u003c\/p\u003e\n\u003ch3\u003eWhich Frymaster models use the 8072427 gas valve?\u003c\/h3\u003e\n\u003cp\u003eThe 8072427 is listed for numerous compatible Frymaster models, including 35 Series, ESG35T, FM35, FMCF, FMP35, GF14, GF40, MJ35, MJ40, MJ45, MJ50, SM-series, SR-series, and Super Runner 52 configurations listed above.\u003c\/p\u003e\n\u003ch3\u003eDoes Frymaster 8072427 fit MJ35, MJ40, MJ45 and MJ50 fryers?\u003c\/h3\u003e\n\u003cp\u003eIt is listed for compatible MJ35, MJ40, MJ45, and MJ50 equipment. Verify the complete model, serial number, natural-gas configuration, and original valve before ordering.\u003c\/p\u003e\n\u003ch3\u003eDoes 8072427 fit Frymaster Super Runner equipment?\u003c\/h3\u003e\n\u003cp\u003eIt is listed for multiple compatible SR-series configurations and Super Runner 52 equipment. Verify the exact equipment identification before replacement.\u003c\/p\u003e\n\u003ch3\u003eCan a bad 8072427 gas valve cause a no-heat condition?\u003c\/h3\u003e\n\u003cp\u003eYes. A valve that fails to open can prevent main-burner operation. However, a weak thermopile, pilot problem, thermostat, high-limit control, gas-supply issue, or wiring fault can cause similar symptoms.\u003c\/p\u003e\n\u003ch3\u003eCan a weak thermopile make it look like the gas valve is bad?\u003c\/h3\u003e\n\u003cp\u003eYes. Insufficient millivolt output can prevent the gas-control system from operating correctly. Thermopile output and the complete millivolt circuit should be checked before replacing the valve.\u003c\/p\u003e\n\u003ch3\u003eCan I replace this valve with a propane gas valve?\u003c\/h3\u003e\n\u003cp\u003eNo direct substitution should be made based on appearance. Use the correct OEM valve and fuel configuration specified for the equipment.\u003c\/p\u003e\n\u003ch3\u003eHow do I confirm Frymaster 8072427 is the correct replacement?\u003c\/h3\u003e\n\u003cp\u003eVerify OEM part number \u003cstrong\u003e8072427\u003c\/strong\u003e, the complete equipment model and serial number, natural-gas configuration, millivolt control system, and identification on the original gas valve.\u003c\/p\u003e\n\u003ch3\u003eShould gas connections be leak-tested after installation?\u003c\/h3\u003e\n\u003cp\u003eYes. All disturbed gas connections must be checked for leaks using approved professional service procedures before returning the equipment to operation.\u003c\/p\u003e\n\u003ch3\u003eIs professional installation recommended?\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial gas valves should be diagnosed and installed by qualified commercial cooking-equipment service personnel trained to work with natural-gas and millivolt safety-control systems.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy From Parts Direct Online?\u003c\/h2\u003e\n\u003cp\u003eParts Direct Online supplies OEM commercial cooking and commercial refrigeration replacement parts for service technicians, contractors, restaurants, schools, hospitals, institutional kitchens, and foodservice facilities throughout the United States. Our focus is helping commercial equipment professionals identify the correct OEM replacement component and minimize costly equipment downtime.\u003c\/p\u003e","brand":"Frymaster","offers":[{"title":"Default Title","offer_id":50564435509471,"sku":"8072427","price":370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/frymaster-8072427-natural-gas-millivolt-gas-valve-commercial-equipment-replacement-oem-replacement-part-partsdirectonline-3758117.jpg?v=1784182928"},{"product_id":"frymaster-8261122-natural-gas-valve","title":"Frymaster 8261122 OEM Natural Gas Valve","description":"\u003ch2\u003eFrymaster 8261122 OEM Natural Gas Valve for Commercial Fryers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8261122 Natural Gas Valve\u003c\/strong\u003e is an OEM gas-control component designed for compatible Frymaster commercial cooking equipment operating on natural gas. Installed within the equipment's gas train, the valve controls natural gas flow to the burner system in response to the fryer's heating and safety controls.\u003c\/p\u003e\n\u003cp\u003eReliable gas-valve operation is essential for proper burner ignition, heat production, temperature recovery, and dependable commercial fryer performance. A valve that fails to open, close, or respond correctly can contribute to a no-heat condition, intermittent burner operation, ignition problems, or slow temperature recovery. When proper diagnosis confirms valve failure, replacing the original component with the correct \u003cstrong\u003eFrymaster OEM 8261122\u003c\/strong\u003e helps restore the gas-control configuration intended for compatible equipment.\u003c\/p\u003e\n\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Frymaster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOEM Part Number:\u003c\/strong\u003e 8261122\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Natural Gas Valve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type:\u003c\/strong\u003e Natural Gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Commercial Cooking Gas Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Compatible Frymaster Commercial Fryers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat the Frymaster 8261122 Gas Valve Does\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8261122 gas valve\u003c\/strong\u003e works within the equipment's gas-control system to manage natural gas flow to the burner assembly. The valve operates in conjunction with the fryer's temperature, ignition, and safety controls so that gas is supplied when the equipment calls for heat and the required operating conditions are satisfied.\u003c\/p\u003e\n\u003cp\u003eProper gas-valve operation supports:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eControlled natural gas flow\u003c\/li\u003e\n\u003cli\u003eReliable burner ignition\u003c\/li\u003e\n\u003cli\u003eConsistent burner operation\u003c\/li\u003e\n\u003cli\u003eProper heat production\u003c\/li\u003e\n\u003cli\u003eNormal fryer temperature recovery\u003c\/li\u003e\n\u003cli\u003eCorrect response to a call for heat\u003c\/li\u003e\n\u003cli\u003eControlled gas shutoff\u003c\/li\u003e\n\u003cli\u003eDependable commercial fryer performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompatible Frymaster Models\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrymaster 8261122 OEM Natural Gas Valve\u003c\/strong\u003e is listed for compatible Frymaster commercial cooking equipment including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1824\/2424G\u003c\/li\u003e\n\u003cli\u003e1824G\u003c\/li\u003e\n\u003cli\u003e2424G\u003c\/li\u003e\n\u003cli\u003e24G\u003c\/li\u003e\n\u003cli\u003e2FQG30U\u003c\/li\u003e\n\u003cli\u003e3FQG30U\u003c\/li\u003e\n\u003cli\u003eBIGL30\u003c\/li\u003e\n\u003cli\u003eBIGLA30\u003c\/li\u003e\n\u003cli\u003eBIGLA30-T\u003c\/li\u003e\n\u003cli\u003eBIH152\u003c\/li\u003e\n\u003cli\u003eBIH252\u003c\/li\u003e\n\u003cli\u003eBIH352\u003c\/li\u003e\n\u003cli\u003eBIH452\u003c\/li\u003e\n\u003cli\u003eBIH52\u003c\/li\u003e\n\u003cli\u003eBIH552\u003c\/li\u003e\n\u003cli\u003eBIMH52\u003c\/li\u003e\n\u003cli\u003eBIPH252\/255\u003c\/li\u003e\n\u003cli\u003eBIPH352\/355\u003c\/li\u003e\n\u003cli\u003eBIPH452\/455\u003c\/li\u003e\n\u003cli\u003eBIPH52\/55\u003c\/li\u003e\n\u003cli\u003eBIPH552\u003c\/li\u003e\n\u003cli\u003eBK255C\u003c\/li\u003e\n\u003cli\u003eBK255RC\u003c\/li\u003e\n\u003cli\u003eBK3000C\u003c\/li\u003e\n\u003cli\u003eBK355C\u003c\/li\u003e\n\u003cli\u003eBK355RC\u003c\/li\u003e\n\u003cli\u003eBKEPp55xx\u003c\/li\u003e\n\u003cli\u003eBKH55\u003c\/li\u003e\n\u003cli\u003eFH150\u003c\/li\u003e\n\u003cli\u003eFMH50\u003c\/li\u003e\n\u003cli\u003eFMPH455\u003c\/li\u003e\n\u003cli\u003eFPGL Series\u003c\/li\u003e\n\u003cli\u003eFPGL230\u003c\/li\u003e\n\u003cli\u003eFPGL230CA\u003c\/li\u003e\n\u003cli\u003eFPGL30\u003c\/li\u003e\n\u003cli\u003eFPGL330\u003c\/li\u003e\n\u003cli\u003eFPGL330CA\u003c\/li\u003e\n\u003cli\u003eFPGL430CA\u003c\/li\u003e\n\u003cli\u003eFPGL430CASC\u003c\/li\u003e\n\u003cli\u003eFPH150\u003c\/li\u003e\n\u003cli\u003eFPH155\u003c\/li\u003e\n\u003cli\u003eFPH350CSD\u003c\/li\u003e\n\u003cli\u003eFPH450C\u003c\/li\u003e\n\u003cli\u003eFPH50\u003c\/li\u003e\n\u003cli\u003eFPPH255\u003c\/li\u003e\n\u003cli\u003eFPPH355BLCSD\u003c\/li\u003e\n\u003cli\u003eFPPH355CSD\u003c\/li\u003e\n\u003cli\u003eFQG30\u003c\/li\u003e\n\u003cli\u003eFQG30U\u003c\/li\u003e\n\u003cli\u003eFQG30U-TB\u003c\/li\u003e\n\u003cli\u003eFilterQuick FQGLA-T\u003c\/li\u003e\n\u003cli\u003eGBC\u003c\/li\u003e\n\u003cli\u003eGC\u003c\/li\u003e\n\u003cli\u003eGL230\u003c\/li\u003e\n\u003cli\u003eGL252\u003c\/li\u003e\n\u003cli\u003eGL330\u003c\/li\u003e\n\u003cli\u003eGL430\u003c\/li\u003e\n\u003cli\u003eGPC\u003c\/li\u003e\n\u003cli\u003eGPCB\u003c\/li\u003e\n\u003cli\u003eGPCR\u003c\/li\u003e\n\u003cli\u003eGPCRB\u003c\/li\u003e\n\u003cli\u003eGSMS\u003c\/li\u003e\n\u003cli\u003eH50\u003c\/li\u003e\n\u003cli\u003eH55\u003c\/li\u003e\n\u003cli\u003eMAC-H52\u003c\/li\u003e\n\u003cli\u003eMH152\u003c\/li\u003e\n\u003cli\u003eMH252\u003c\/li\u003e\n\u003cli\u003eMH352\u003c\/li\u003e\n\u003cli\u003eMH452\u003c\/li\u003e\n\u003cli\u003eMH52\u003c\/li\u003e\n\u003cli\u003eMH552\u003c\/li\u003e\n\u003cli\u003eMJH150\u003c\/li\u003e\n\u003cli\u003eMJH50\u003c\/li\u003e\n\u003cli\u003eMPH152\/155\u003c\/li\u003e\n\u003cli\u003eMPH252\/255\u003c\/li\u003e\n\u003cli\u003eMPH352\/355\u003c\/li\u003e\n\u003cli\u003eMPH452\/455\u003c\/li\u003e\n\u003cli\u003eMPH52\/55\u003c\/li\u003e\n\u003cli\u003eOCF30 Gas Series\u003c\/li\u003e\n\u003cli\u003eOCF30ATOG\u003c\/li\u003e\n\u003cli\u003ePH155CSD\u003c\/li\u003e\n\u003cli\u003eSCF\u003c\/li\u003e\n\u003cli\u003eSCFC\u003c\/li\u003e\n\u003cli\u003eYSCFC1824G\u003c\/li\u003e\n\u003cli\u003eYSCFC24\/24\/15\u003c\/li\u003e\n\u003cli\u003eYSCFC2424G\u003c\/li\u003e\n\u003cli\u003eYSCFC24G\u003c\/li\u003e\n\u003cli\u003eYSCFC24G Series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility Note:\u003c\/strong\u003e Frymaster equipment can vary by serial number, production date, fuel configuration, and factory revision. Always verify OEM part number \u003cstrong\u003e8261122\u003c\/strong\u003e, the complete model and serial number, natural-gas configuration, and identification on the original valve before ordering.\u003c\/p\u003e\n\u003ch2\u003eCommon Signs of a Gas Valve or Gas-Control Problem\u003c\/h2\u003e\n\u003cp\u003eQualified commercial cooking-equipment technicians may inspect the Frymaster 8261122 when troubleshooting conditions such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFryer will not heat\u003c\/li\u003e\n\u003cli\u003eMain burners fail to ignite\u003c\/li\u003e\n\u003cli\u003eGas valve does not open during a call for heat\u003c\/li\u003e\n\u003cli\u003eIntermittent burner operation\u003c\/li\u003e\n\u003cli\u003eBurners shut down unexpectedly\u003c\/li\u003e\n\u003cli\u003eSlow temperature recovery\u003c\/li\u003e\n\u003cli\u003eInconsistent heating\u003c\/li\u003e\n\u003cli\u003eGas-control system does not respond correctly\u003c\/li\u003e\n\u003cli\u003eCorrect control signal is present, but the valve does not respond\u003c\/li\u003e\n\u003cli\u003eVisible valve damage\u003c\/li\u003e\n\u003cli\u003eLoose or damaged electrical connections\u003c\/li\u003e\n\u003cli\u003eCorroded or overheated terminals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese symptoms do not automatically confirm gas-valve failure. Ignition controls, flame-sensing components, temperature controls, high-limit devices, wiring, natural-gas supply, gas pressure, burners, and other safety components can produce similar symptoms. The complete gas and ignition system should be diagnosed before replacing the valve.\u003c\/p\u003e\n\u003ch2\u003eNatural Gas vs. Propane \/ LP Gas\u003c\/h2\u003e\n\u003cp\u003eThis listing is specifically for a \u003cstrong\u003enatural gas valve\u003c\/strong\u003e. Natural-gas and propane\/LP equipment may require different valves, regulator configurations, pressure requirements, or related components.\u003c\/p\u003e\n\u003cp\u003eDo not substitute a propane\/LP valve for the Frymaster 8261122 based solely on physical appearance. Always verify the fuel type and OEM part number specified for the equipment.\u003c\/p\u003e\n\u003ch2\u003eTechnician Checks Before Ordering\u003c\/h2\u003e\n\u003cp\u003eBefore replacing the Frymaster 8261122 natural gas valve, qualified technicians should verify:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOEM part number \u003cstrong\u003e8261122\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eComplete equipment model\u003c\/li\u003e\n\u003cli\u003eEquipment serial number\u003c\/li\u003e\n\u003cli\u003eNatural-gas fuel configuration\u003c\/li\u003e\n\u003cli\u003eOriginal gas-valve identification\u003c\/li\u003e\n\u003cli\u003eGas inlet and outlet arrangement\u003c\/li\u003e\n\u003cli\u003eValve mounting orientation\u003c\/li\u003e\n\u003cli\u003eElectrical connections\u003c\/li\u003e\n\u003cli\u003eRequired control voltage\u003c\/li\u003e\n\u003cli\u003eIncoming gas supply\u003c\/li\u003e\n\u003cli\u003eGas pressure\u003c\/li\u003e\n\u003cli\u003eIgnition-system operation\u003c\/li\u003e\n\u003cli\u003eFlame-sensing components where applicable\u003c\/li\u003e\n\u003cli\u003eTemperature-control operation\u003c\/li\u003e\n\u003cli\u003eHigh-limit and safety-control operation\u003c\/li\u003e\n\u003cli\u003eBurner condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOEM part-number and fuel-type verification are especially important when replacing gas-control components. Similar-looking gas valves are not necessarily interchangeable.\u003c\/p\u003e\n\u003ch2\u003eDiagnosing a No-Heat Frymaster Fryer\u003c\/h2\u003e\n\u003cp\u003eA Frymaster fryer that will not heat does not automatically have a failed gas valve. Before condemning the 8261122, technicians should confirm that the equipment is commanding the valve to operate and that all required safety conditions have been satisfied.\u003c\/p\u003e\n\u003cp\u003eDepending on the equipment configuration, diagnosis may include checking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncoming natural gas supply\u003c\/li\u003e\n\u003cli\u003eGas pressure\u003c\/li\u003e\n\u003cli\u003eElectrical supply\u003c\/li\u003e\n\u003cli\u003eIgnition control\u003c\/li\u003e\n\u003cli\u003eTemperature control\u003c\/li\u003e\n\u003cli\u003eHigh-limit safety circuit\u003c\/li\u003e\n\u003cli\u003eFlame-sensing components\u003c\/li\u003e\n\u003cli\u003eGas-valve control signal\u003c\/li\u003e\n\u003cli\u003eWiring and connectors\u003c\/li\u003e\n\u003cli\u003eBurner and ignition components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTesting the complete system helps prevent replacement of a functioning gas valve when another component is responsible for the equipment failure.\u003c\/p\u003e\n\u003ch2\u003eCommercial Fryer Applications\u003c\/h2\u003e\n\u003cp\u003eCompatible Frymaster commercial fryers using this type of natural-gas control are commonly installed in demanding foodservice environments including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eFast-food restaurants\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eCorporate cafeterias\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eInstallation \u0026amp; Service Notes\u003c\/h2\u003e\n\u003cp\u003eGas-control components should be serviced only by qualified commercial cooking-equipment technicians. Shut off the natural-gas supply and electrical power and follow Frymaster service procedures before beginning work.\u003c\/p\u003e\n\u003cp\u003eBefore removing the original valve, document the valve orientation, gas connections, electrical connections, and relationship to the other gas-train components. Compare the replacement valve with the original before installation.\u003c\/p\u003e\n\u003cp\u003eAfter installation, all disturbed gas connections must be checked for leaks using approved professional service procedures. Operate the fryer through an appropriate heating cycle and verify ignition, burner operation, temperature control, gas shutoff, and applicable safety functions.\u003c\/p\u003e\n\u003cp\u003eNever operate commercial gas equipment with a known gas leak, bypassed safety control, incorrect fuel configuration, or improperly installed gas valve.\u003c\/p\u003e\n\u003ch2\u003eWhy Correct OEM Gas Valve Identification Matters\u003c\/h2\u003e\n\u003cp\u003eCommercial fryer gas valves can look nearly identical while having different fuel applications, pressure requirements, electrical characteristics, connection arrangements, regulator configurations, and operating specifications.\u003c\/p\u003e\n\u003cp\u003eUsing \u003cstrong\u003eFrymaster OEM part number 8261122\u003c\/strong\u003e as the primary identifier helps technicians and purchasing departments select the correct natural-gas valve instead of relying solely on physical appearance.\u003c\/p\u003e\n\u003cp\u003eAlways verify the complete equipment model, serial number, fuel type, and original valve before ordering.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the Frymaster 8261122?\u003c\/h3\u003e\n\u003cp\u003eThe Frymaster 8261122 is an OEM natural gas valve used within the gas-control system of compatible Frymaster commercial cooking equipment.\u003c\/p\u003e\n\u003ch3\u003eWhat fuel type is Frymaster 8261122 designed for?\u003c\/h3\u003e\n\u003cp\u003eThe 8261122 is identified as a \u003cstrong\u003enatural gas valve\u003c\/strong\u003e. Always verify the equipment fuel configuration before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhich Frymaster models use the 8261122 gas valve?\u003c\/h3\u003e\n\u003cp\u003eThe Frymaster 8261122 is listed for a broad range of compatible commercial equipment, including BIGL30, BIGLA30, FQG30, FilterQuick FQGLA-T, FPGL, H50, H55, MH, MPH, OCF30, SCF, SCFC, and additional models listed above.\u003c\/p\u003e\n\u003ch3\u003eDoes Frymaster 8261122 fit BIGL30 and BIGLA30 fryers?\u003c\/h3\u003e\n\u003cp\u003eIt is listed for compatible BIGL30, BIGLA30, and BIGLA30-T equipment. Verify the complete model, serial number, natural-gas configuration, and original valve before ordering.\u003c\/p\u003e\n\u003ch3\u003eDoes 8261122 fit Frymaster FQG30 equipment?\u003c\/h3\u003e\n\u003cp\u003eIt is listed for compatible FQG30, FQG30U, and FQG30U-TB applications. Verify equipment identification before replacement.\u003c\/p\u003e\n\u003ch3\u003eDoes 8261122 fit Frymaster Filter Quick equipment?\u003c\/h3\u003e\n\u003cp\u003eThe compatibility information lists Filter Quick FQGLA-T along with other compatible Frymaster equipment. Verify the complete model and serial number before ordering.\u003c\/p\u003e\n\u003ch3\u003eCan a bad Frymaster 8261122 cause a no-heat condition?\u003c\/h3\u003e\n\u003cp\u003eYes. A valve that fails to open can prevent burner operation. However, ignition controls, high-limit devices, temperature controls, wiring, gas-supply problems, and other components can create the same symptom.\u003c\/p\u003e\n\u003ch3\u003eCan a gas valve cause intermittent heating?\u003c\/h3\u003e\n\u003cp\u003eA malfunctioning valve or related control circuit can contribute to intermittent burner operation. The complete gas and ignition system should be tested before replacing the valve.\u003c\/p\u003e\n\u003ch3\u003eCan I use this valve on a propane fryer?\u003c\/h3\u003e\n\u003cp\u003eDo not substitute this natural-gas valve for a propane\/LP valve based solely on appearance. Use the fuel-specific OEM component specified for the equipment.\u003c\/p\u003e\n\u003ch3\u003eHow do I confirm Frymaster 8261122 is the correct replacement?\u003c\/h3\u003e\n\u003cp\u003eVerify OEM part number \u003cstrong\u003e8261122\u003c\/strong\u003e, the complete equipment model and serial number, natural-gas configuration, and identification on the original gas valve before ordering.\u003c\/p\u003e\n\u003ch3\u003eShould the fryer be leak-tested after installation?\u003c\/h3\u003e\n\u003cp\u003eYes. All disturbed gas connections must be checked for leaks using approved professional service procedures before returning the equipment to operation.\u003c\/p\u003e\n\u003ch3\u003eIs professional installation recommended?\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial natural-gas valves should be diagnosed and installed by qualified commercial cooking-equipment service personnel trained to work with gas systems and safety controls.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy From Parts Direct Online?\u003c\/h2\u003e\n\u003cp\u003eParts Direct Online supplies OEM commercial cooking and commercial refrigeration replacement parts for service technicians, contractors, restaurants, schools, hospitals, institutional kitchens, and foodservice facilities throughout the United States. Our focus is helping commercial equipment professionals identify the correct OEM replacement component and minimize costly equipment downtime.\u003c\/p\u003e","brand":"Frymaster","offers":[{"title":"Default Title","offer_id":50564435542239,"sku":"8261122","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/frymaster-8261122-natural-gas-valve-commercial-equipment-replacement-oem-replacement-part-partsdirectonline-4695980.jpg?v=1784182928"}],"url":"https:\/\/partsdirectonline.com\/collections\/frymaster-parts.oembed","provider":"PartsDirectonline","version":"1.0","type":"link"}