{"title":"Blodgett Parts","description":"\u003ch2\u003eBlodgett Parts\u003c\/h2\u003e\n\u003cp\u003eBlodgett Parts help commercial kitchen operators and service technicians repair ovens, fryers, warmers, ranges, and related foodservice equipment. Match the old part number, equipment model and serial plate, voltage, gas type, dimensions, mounting style, and manufacturer documentation before ordering.\u003c\/p\u003e\n\u003ch3\u003eHow to confirm fitment\u003c\/h3\u003e\n\u003cp\u003eStart with the equipment data plate and compare the installed part against photos, electrical ratings, connector style, and mounting points. Use compatible replacement status unless OEM documentation confirms the part is genuine OEM.\u003c\/p\u003e\n\u003ch3\u003eCommon failure symptoms\u003c\/h3\u003e\n\u003cp\u003eTemperature swings, ignition problems, nuisance shutdowns, failed heat recovery, control errors, and worn hardware can all point to a failed cooking equipment component. Inspect related wiring, thermostats, probes, relays, switches, gas controls, and door hardware before replacing a part.\u003c\/p\u003e\n\u003ch3\u003eInstallation and safety\u003c\/h3\u003e\n\u003cp\u003eDisconnect power and follow lockout procedures before service. Gas, high-voltage, and high-temperature repairs should be handled by a qualified commercial kitchen equipment technician.\u003c\/p\u003e\n\u003ch3\u003eRelated categories\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-cooking-equipment-parts\"\u003eCommercial Cooking Equipment Parts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-oven-parts\"\u003eCommercial Oven Parts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-fryer-parts\"\u003eCommercial Fryer Parts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-range-parts\"\u003eCommercial Range Parts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-warmer-parts\"\u003eCommercial Warmer Parts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I order by part number only?\u003c\/strong\u003e\u003cbr\u003eUse the part number as a starting point, but verify model, serial, rating, and mounting details before ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these OEM parts?\u003c\/strong\u003e\u003cbr\u003eProduct pages should identify OEM status only when verified. Otherwise, treat the item as a compatible replacement and confirm fitment first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should I inspect before ordering?\u003c\/strong\u003e\u003cbr\u003eInspect wiring, controls, sensors, switches, connectors, burners, pilots, door hardware, and heat-related wear that may have caused the failure.\u003c\/p\u003e","products":[{"product_id":"blodgett-20348-spark-box-assembly-ignition-module","title":"Blodgett 20348 Spark Box Assembly – OEM Ignition Control Module","description":"\u003csection class=\"pd-commercial-part-copy\"\u003e\u003ch2\u003eBlodgett 20348 Spark Box Assembly\u003c\/h2\u003e\n\u003cp\u003eThe Blodgett 20348 Spark Box Assembly is a commercial equipment replacement part for operators who need accurate OEM searchability, fast identification, and reliable fitment review before ordering.\u003c\/p\u003e\n\u003cp\u003eUse OEM number \u003cstrong\u003e20348\u003c\/strong\u003e when comparing your existing part label, equipment model, serial number, and service manual. This listing is intended for commercial refrigeration or commercial cooking equipment only.\u003c\/p\u003e\n\u003ch3\u003eCompatibility\u003c\/h3\u003e\n\u003cp\u003eDFG-100, DFG-50, Zephaire G and compatible Blodgett commercial oven models.\u003c\/p\u003e\n\u003ch3\u003eEquipment Applications\u003c\/h3\u003e\n\u003cp\u003eBlodgett DFG-100, DFG-50, Zephaire G natural gas and propane oven applications.\u003c\/p\u003e\n\u003ch3\u003eCross-Reference Numbers\u003c\/h3\u003e\n\u003cp\u003eBL20348.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003ch4\u003eIs this an OEM replacement part?\u003c\/h4\u003e\n\u003cp\u003eThis listing is built around OEM number 20348 for Blodgett commercial equipment applications. Confirm the part number against your equipment before ordering.\u003c\/p\u003e\n\u003ch4\u003eWhat equipment does this part fit?\u003c\/h4\u003e\n\u003cp\u003eDFG-100, DFG-50, Zephaire G and compatible Blodgett commercial oven models Fitment can vary by model, serial range, voltage, and production revision.\u003c\/p\u003e\n\u003ch4\u003eHow do I confirm this is the correct part?\u003c\/h4\u003e\n\u003cp\u003eMatch OEM number 20348, the equipment model, serial number, voltage or size requirements, and the appearance of the existing part.\u003c\/p\u003e\n\u003ch4\u003eIs this for commercial equipment?\u003c\/h4\u003e\n\u003cp\u003eYes. This product information is for commercial refrigeration or commercial cooking equipment, not residential appliances.\u003c\/p\u003e\n\u003ch4\u003eWhat are signs this part needs replacement?\u003c\/h4\u003e\n\u003cp\u003eCommon symptoms depend on the part type and may include temperature control problems, failed defrost cycles, ignition failure, water fill issues, overheating, inconsistent operation, or visible damage.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"pdo-search-index\" aria-label=\"\"\u003e\u003ch3\u003eRelated Parts and Resources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/vendors?q=Blodgett\"\u003eShop more Blodgett parts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/all\"\u003eShop all commercial equipment parts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/search?q=Spark%20Box%20Assembly\"\u003eSearch Spark Box Assembly\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/search?q=20348\"\u003eSearch OEM \/ MPN 20348\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/search?q=20348%20SPARK%20BOX%20ASSEMBLY%20IGNITION\"\u003eSearch OEM \/ MPN 20348 SPARK BOX ASSEMBLY IGNITION\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/search?q=20348-SPARK-BOX-ASSEMBLY\"\u003eSearch OEM \/ MPN 20348-SPARK-BOX-ASSEMBLY\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/blodgett-54725-direct-spark-ignition-control-kit\"\u003eRelated part: Blodgett 54725 Direct Spark Ignition Control Kit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/blodgett-54388-ignition-module-fenwal-hv100g\"\u003eRelated part: Blodgett 54388 Ignition Module Fenwal HV100G\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"pdo-search-references\" aria-label=\"\"\u003e\u003ch3\u003eCommercial Parts Shipping and Fitment Support\u003c\/h3\u003e\n\u003cp\u003eShips to commercial kitchens, restaurants, delis, supermarkets, convenience stores, and repair companies across Long Island, Suffolk County, Nassau County, NYC, New York, New Jersey, Connecticut, the Tri-State area, and the U.S.\u003c\/p\u003e\n\u003cp\u003eConfirm the OEM number, MPN, SKU, equipment model, serial plate, voltage, dimensions, mounting style, gasket profile, connector, and photos before ordering. This listing is intended for commercial equipment parts only.\u003c\/p\u003e\u003c\/section\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":47605204025567,"sku":"20348","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/blodgett-20348-spark-box-assembly-oem-ignition-control-module-5904806.jpg?v=1765852625"},{"product_id":"blodgett-54725-direct-spark-ignition-control-kit","title":"Blodgett 54725 Direct Spark Ignition Control Kit","description":"\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Blodgett\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOEM Number:\u003c\/strong\u003e 54725\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOEM Status:\u003c\/strong\u003e VERIFIED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e 54725\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 54725\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Direct Spark Ignition Control Kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eBlodgett 54725 is a genuine OEM direct spark ignition control kit for Blodgett commercial ovens that require manufacturer part number 54725. This control kit is part of the oven ignition control circuit, where dependable ignition operation is important for bringing a gas-fired oven into normal heat operation. A properly identified replacement helps commercial kitchen service teams address an ignition-control repair with the correct manufacturer part number rather than relying on a similar-looking control. For restaurants, institutional kitchens, and foodservice repair professionals, ignition-related concerns can interrupt production and make equipment downtime more difficult to manage. This kit provides a manufacturer-identified option when service documentation and the removed component both point to Blodgett OEM 54725. The exact part number matters because ignition controls can differ in wiring arrangement, mounting, operating sequence, and equipment application. Confirming the original component markings, equipment identification details, and applicable service documentation before ordering can reduce wrong-part orders and support a more efficient commercial equipment repair.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Function\u003c\/h2\u003e\n\u003cp\u003eThe Blodgett 54725 Direct Spark Ignition Control Kit serves in the ignition control circuit of applicable Blodgett commercial ovens. Its role is to manage the direct spark ignition process required by equipment designed for this OEM control. In a gas-fired oven, ignition control is an important part of the sequence that allows the appliance to move toward normal heat operation when heat is requested. Because this is an OEM control kit, the manufacturer part number is the primary ordering reference. The part should be selected only when the original component, equipment information, and appropriate service documentation identify 54725. It is not appropriate to select an ignition control by appearance alone, since controls that look similar may have different electrical connections, mounting arrangements, or intended applications.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose a Genuine OEM Replacement?\u003c\/h2\u003e\n\u003cp\u003eChoosing genuine Blodgett OEM part number 54725 keeps the order tied to the manufacturer identification assigned to the original direct spark ignition control kit. That is especially important for ignition controls, where part-number accuracy can help avoid an incorrect control being placed into a commercial oven repair. An OEM part number also gives technicians and purchasing teams a clear reference for comparing the removed component with equipment documentation. Confirming Blodgett 54725 before purchase supports a more confident repair decision and helps reduce delays caused by ordering a control that is visually similar but not identified for the equipment.\u003c\/p\u003e\n\n\n\u003ch2\u003eHow This Part Works\u003c\/h2\u003e\n\u003cp\u003eDirect spark ignition control is used as part of the oven's ignition-control sequence. When the equipment calls for heat, the control kit works within that sequence to support the direct spark ignition function required by the applicable Blodgett oven. The control's performance depends on the condition and correct connection of the related ignition-circuit components, as well as proper identification of the replacement part. In practical service work, the control should be considered one portion of a connected gas-oven ignition arrangement rather than an isolated item. Wiring connections, ignition leads, electrodes, mounting condition, and the original control markings can all be relevant during diagnosis. A visible issue elsewhere in the ignition circuit may resemble a control concern, while a damaged or incorrectly selected control may also prevent normal ignition operation. Qualified commercial equipment service personnel should evaluate the complete ignition circuit and use the manufacturer part number to confirm replacement selection.\u003c\/p\u003e\n\n\u003ch2\u003eTechnician Service Tip\u003c\/h2\u003e\n\u003cp\u003eBefore replacing an ignition control, compare the removed component's Blodgett part number, visible connection locations, and mounting arrangement with the replacement. Inspect the related ignition wiring, lead condition, mounting hardware, and equipment identification details during diagnosis. Gas and electrical ignition work should be performed by qualified commercial equipment service personnel.\u003c\/p\u003e\n\n\n\u003ch2\u003eCommon Failure Symptoms\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eThe oven may not begin its normal ignition sequence when heat is requested.\u003c\/li\u003e\n  \u003cli\u003eA direct spark ignition concern may be observed during qualified diagnosis of the oven.\u003c\/li\u003e\n  \u003cli\u003eRepeated ignition attempts can indicate that the ignition control circuit should be inspected.\u003c\/li\u003e\n  \u003cli\u003eIntermittent oven ignition operation may warrant evaluation of the control and related connections.\u003c\/li\u003e\n  \u003cli\u003eVisible damage, overheating marks, or corrosion on the existing control may indicate a need for closer inspection.\u003c\/li\u003e\n  \u003cli\u003eLoose, damaged, or corroded wiring connections can indicate an ignition-circuit concern that should be evaluated with the control.\u003c\/li\u003e\n  \u003cli\u003eA damaged ignition lead or electrode may produce symptoms similar to a control-related issue and should be inspected.\u003c\/li\u003e\n  \u003cli\u003eAn oven that does not progress toward normal heat operation may require qualified diagnosis of the ignition control circuit.\u003c\/li\u003e\n  \u003cli\u003eA replacement control with markings that do not match the removed Blodgett 54725 component should not be installed without further confirmation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCommercial Applications\u003c\/h2\u003e\n\u003cp\u003eThis genuine Blodgett OEM control kit is intended for Blodgett commercial ovens that require manufacturer part number 54725 for direct spark ignition control. Applicable equipment may be used in restaurant kitchens, institutional foodservice operations, commercial kitchen repair environments, and maintenance programs supporting gas-fired cooking equipment. The available product identification supports use with equipment configured for natural gas or propane only when the equipment documentation identifies OEM 54725. Specific equipment fitment is not established here. Confirm the manufacturer part number against the removed component and the equipment identification details before purchase. This careful approach is particularly important for commercial oven ignition controls, where an incorrect part can delay repair and leave the oven out of normal service.\u003c\/p\u003e\n\n\u003ch2\u003eBefore You Order\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eConfirm that the required manufacturer part number is Blodgett 54725.\u003c\/li\u003e\n  \u003cli\u003eVerify that Blodgett is the equipment manufacturer identified on the equipment data plate.\u003c\/li\u003e\n  \u003cli\u003eCompare the original component markings with the replacement part number before ordering.\u003c\/li\u003e\n  \u003cli\u003eConfirm that the required part type is a Direct Spark Ignition Control Kit.\u003c\/li\u003e\n  \u003cli\u003eReview applicable Blodgett service documentation for the equipment using its identification and serial number.\u003c\/li\u003e\n  \u003cli\u003eConfirm the equipment fuel configuration and verify that the documentation identifies OEM 54725 for that application.\u003c\/li\u003e\n  \u003cli\u003eCompare the removed control's visible mounting arrangement and connection locations with the replacement when accessible.\u003c\/li\u003e\n  \u003cli\u003eDo not select an ignition control solely because it has a similar appearance to the original component.\u003c\/li\u003e\n  \u003cli\u003eInspect related ignition wiring, leads, and mounting hardware during qualified diagnosis.\u003c\/li\u003e\n  \u003cli\u003eUse qualified commercial equipment service personnel for gas and electrical ignition repairs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRelated Components\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eIgnition electrode and spark lead: Inspect for damage, wear, loose connections, or conditions that may affect the direct spark ignition circuit.\u003c\/li\u003e\n  \u003cli\u003eConnected wiring and terminals: Check for secure, undamaged connections that could influence ignition-control operation.\u003c\/li\u003e\n  \u003cli\u003eControl mounting hardware: Inspect mounting points and hardware so the replacement control can be positioned as the original component was.\u003c\/li\u003e\n  \u003cli\u003eOriginal control markings: Compare the removed control label and manufacturer part number to confirm that Blodgett 54725 is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Blodgett part number 54725?\u003c\/h3\u003e\n\u003cp\u003eBlodgett 54725 is a genuine OEM Direct Spark Ignition Control Kit for Blodgett commercial ovens that require this manufacturer part number.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does a direct spark ignition control kit do?\u003c\/h3\u003e\n\u003cp\u003eA direct spark ignition control kit serves in the oven ignition control circuit and supports the direct spark ignition function required by applicable equipment.\u003c\/p\u003e\n\n\u003ch3\u003eIs Blodgett 54725 a genuine OEM part?\u003c\/h3\u003e\n\u003cp\u003eYes. Part number 54725 is identified as a genuine Blodgett OEM Direct Spark Ignition Control Kit.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Blodgett 54725 fit every Blodgett commercial oven?\u003c\/h3\u003e\n\u003cp\u003eNo. Specific equipment fitment is not established here. Confirm Blodgett OEM 54725 against the removed component, equipment identification details, and applicable service documentation before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eShould the original ignition control be compared before ordering?\u003c\/h3\u003e\n\u003cp\u003eYes. Compare the original component markings, manufacturer part number, visible connection locations, and mounting arrangement with the replacement when accessible.\u003c\/p\u003e\n\n\u003ch3\u003eWhat related items should be inspected with an ignition control?\u003c\/h3\u003e\n\u003cp\u003eQualified service personnel should inspect related ignition wiring, terminals, ignition leads, electrodes, and control mounting hardware while evaluating the ignition circuit.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Blodgett 54725 Direct Spark Ignition Control Kit\",\"description\":\"Genuine Blodgett OEM 54725 Direct Spark Ignition Control Kit for Blodgett commercial ovens that require this manufacturer part number.\",\"sku\":\"54725\",\"mpn\":\"54725\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Blodgett\"},\"manufacturer\":{\"@type\":\"Organization\",\"name\":\"Blodgett\"},\"category\":\"Commercial Oven Parts\",\"additionalProperty\":[{\"@type\":\"PropertyValue\",\"name\":\"OEM Part Number\",\"value\":\"54725\"},{\"@type\":\"PropertyValue\",\"name\":\"Part Type\",\"value\":\"Direct Spark Ignition Control Kit\"}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Blodgett part number 54725?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blodgett 54725 is a genuine OEM Direct Spark Ignition Control Kit for Blodgett commercial ovens that require this manufacturer part number.\"}},{\"@type\":\"Question\",\"name\":\"What does a direct spark ignition control kit do?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A direct spark ignition control kit serves in the oven ignition control circuit and supports the direct spark ignition function required by applicable equipment.\"}},{\"@type\":\"Question\",\"name\":\"Is Blodgett 54725 a genuine OEM part?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Part number 54725 is identified as a genuine Blodgett OEM Direct Spark Ignition Control Kit.\"}},{\"@type\":\"Question\",\"name\":\"Does Blodgett 54725 fit every Blodgett commercial oven?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Specific equipment fitment is not established here. Confirm Blodgett OEM 54725 against the removed component, equipment identification details, and applicable service documentation before ordering.\"}},{\"@type\":\"Question\",\"name\":\"Should the original ignition control be compared before ordering?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Compare the original component markings, manufacturer part number, visible connection locations, and mounting arrangement with the replacement when accessible.\"}},{\"@type\":\"Question\",\"name\":\"What related items should be inspected with an ignition control?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Qualified service personnel should inspect related ignition wiring, terminals, ignition leads, electrodes, and control mounting hardware while evaluating the ignition circuit.\"}}]}\u003c\/script\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":50105025626335,"sku":"54725","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/blodgett-54725-direct-spark-ignition-control-kit-oem-replacement-part-partsdirectonline-6935134.webp?v=1782194290"},{"product_id":"blodgett-54388-ignition-module-fenwal-hv100g","title":"Blodgett 54388 Ignition Module Fenwal HV100G","description":"\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Blodgett\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOEM Number:\u003c\/strong\u003e 54388\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOEM Status:\u003c\/strong\u003e VERIFIED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMPN:\u003c\/strong\u003e 54388\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 54388\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Ignition Module\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eBlodgett OEM 54388, identified as the Fenwal HV100G ignition module, is a commercial oven ignition component for Blodgett commercial ovens requiring this manufacturer part number. An ignition module has a defined role in the equipment ignition-related control sequence, so accurate part identification matters whenever ignition operation is being evaluated. Choosing OEM 54388 helps keep the replacement selection tied to the original component number rather than relying on the appearance of another module. Similar-looking ignition components can differ in mounting arrangement, connections, and intended control-circuit relationship. The verified Blodgett number, Fenwal HV100G identification, and original component markings provide meaningful ordering references for commercial equipment service. This part is intended for buyers addressing an identified ignition-module need on applicable Blodgett commercial ovens. Compare the removed component carefully, confirm the oven data plate information, and use the verified OEM number before purchase. Those checks help reduce wrong-part orders and give a qualified service professional a clear starting point when restoring the equipment with the correct identified component.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Function\u003c\/h2\u003e\n\u003cp\u003eThe Blodgett 54388 Fenwal HV100G ignition module supports the ignition-related control sequence on commercial ovens identified for this OEM part. Its purpose is not simply to fill a mounting location; it is a defined electrical component within the equipment control arrangement. When an ignition module is under evaluation, the correct replacement must correspond with the original manufacturer part number and the equipment application. Using the verified OEM identification is especially important because ignition modules may have different electrical connections, mounting patterns, and circuit relationships even when their housings appear alike. OEM 54388 gives technicians and buyers a reliable reference for identifying the intended Blodgett ignition module before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose a Genuine OEM Replacement?\u003c\/h2\u003e\n\u003cp\u003eBlodgett OEM 54388 provides a reliable manufacturer part-number reference for this Fenwal HV100G ignition module. Matching the verified OEM number to the removed component helps avoid selecting a visually similar module with an unknown connection layout or control-circuit relationship. For commercial equipment service, using the identified OEM part supports clearer communication between the buyer and service professional while reducing uncertainty during part selection.\u003c\/p\u003e\n\n\n\u003ch2\u003eHow This Part Works\u003c\/h2\u003e\n\u003cp\u003eAn ignition module operates as part of the oven's ignition-related control arrangement. For equipment identified to use Blodgett OEM 54388, the module has a specific place in the sequence established for that commercial oven. Its relationship with the surrounding control circuit makes correct identification more important than visual similarity alone. During diagnosis, a qualified service professional considers the module alongside the original component markings, mounting arrangement, connected equipment-side parts, and oven identification information. A concern affecting ignition operation does not automatically establish that the module is at fault, since related circuit components and physical connections can also require evaluation. Confirming the Blodgett 54388 number and Fenwal HV100G identification helps ensure the replacement decision is based on the correct component reference.\u003c\/p\u003e\n\n\u003ch2\u003eTechnician Service Tip\u003c\/h2\u003e\n\u003cp\u003eBefore replacing an ignition module, compare the removed component's Blodgett 54388 and Fenwal HV100G markings with the replacement, then inspect the mounting arrangement and connected components for visible damage or loose condition. Follow the equipment manufacturer's service documentation and appropriate electrical safety practices.\u003c\/p\u003e\n\n\n\u003ch2\u003eCommon Failure Symptoms\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAn ignition-related sequence that does not proceed as expected may indicate that the module and related control-circuit components should be inspected.\u003c\/li\u003e\n  \u003cli\u003eIntermittent ignition operation can indicate a need to evaluate the ignition module, its mounting condition, and connected equipment-side parts.\u003c\/li\u003e\n  \u003cli\u003eVisible heat damage, cracking, corrosion, or other physical damage on the original module should be inspected by a qualified service professional.\u003c\/li\u003e\n  \u003cli\u003eDamaged or loose connected components near the ignition module can indicate that the module area requires careful evaluation.\u003c\/li\u003e\n  \u003cli\u003eA commercial oven remaining unavailable because of an identified ignition-related concern may warrant diagnosis of the module and related circuit.\u003c\/li\u003e\n  \u003cli\u003eAn original component with unreadable, mismatched, or incomplete markings should be compared carefully before a replacement is selected.\u003c\/li\u003e\n  \u003cli\u003eEvidence that the module has shifted from its intended mounting position can indicate a need to inspect mounting hardware and the surrounding area.\u003c\/li\u003e\n  \u003cli\u003eRepeated ignition-control concerns after other applicable checks may indicate that the OEM 54388 ignition module should be evaluated as part of the diagnosis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCommercial Applications\u003c\/h2\u003e\n\u003cp\u003eBlodgett OEM 54388 is identified for Blodgett commercial ovens requiring the Fenwal HV100G ignition module. This makes it relevant to restaurant kitchens, foodservice maintenance teams, commercial kitchen repair providers, and service professionals responsible for identified Blodgett cooking equipment. The available identification supports ordering by manufacturer, OEM number, and part type rather than by appearance alone. No specific oven model list is provided here, so equipment data plate details and applicable service documentation should be reviewed before purchase.\u003c\/p\u003e\n\n\u003ch2\u003eBefore You Order\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eMatch the Blodgett OEM number 54388 to the original component whenever possible.\u003c\/li\u003e\n  \u003cli\u003eConfirm that the removed part is identified as a Fenwal HV100G ignition module.\u003c\/li\u003e\n  \u003cli\u003eCompare the original component markings with the product title and part-number information.\u003c\/li\u003e\n  \u003cli\u003eReview the oven equipment data plate, including the equipment model and serial number.\u003c\/li\u003e\n  \u003cli\u003eCompare the mounting arrangement of the removed module before ordering.\u003c\/li\u003e\n  \u003cli\u003eInspect the condition and layout of connected equipment-side components before selecting a replacement.\u003c\/li\u003e\n  \u003cli\u003eReview the product image against the original part rather than ordering from appearance alone.\u003c\/li\u003e\n  \u003cli\u003eUse applicable manufacturer service documentation to confirm that OEM 54388 is appropriate for the specific equipment.\u003c\/li\u003e\n  \u003cli\u003eHave a qualified commercial equipment service professional evaluate the ignition-related concern when diagnosis is needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRelated Components\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eMounting hardware: Inspect the hardware and mounting location for damage, looseness, or evidence that the original module was not securely positioned.\u003c\/li\u003e\n  \u003cli\u003eConnected control-circuit components: Evaluate related equipment-side connections and components because an ignition-related concern may not be isolated to the module.\u003c\/li\u003e\n  \u003cli\u003eOriginal component markings: Compare all readable markings on the removed module with Blodgett OEM 54388 and Fenwal HV100G before replacement.\u003c\/li\u003e\n  \u003cli\u003eEquipment data plate: Confirm the oven model and serial number against applicable service documentation before ordering the ignition module.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Blodgett OEM 54388?\u003c\/h3\u003e\n\u003cp\u003eBlodgett OEM 54388 is an ignition module identified as Fenwal HV100G for Blodgett commercial ovens requiring this manufacturer part number.\u003c\/p\u003e\n\n\u003ch3\u003eIs the Fenwal HV100G identification important when ordering?\u003c\/h3\u003e\n\u003cp\u003eYes. Fenwal HV100G is part of the verified identification for this ignition module and should be compared with the markings on the removed component.\u003c\/p\u003e\n\n\u003ch3\u003eShould I order this ignition module based only on its appearance?\u003c\/h3\u003e\n\u003cp\u003eNo. Compare the original component markings, Blodgett OEM number 54388, mounting arrangement, and applicable equipment documentation before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eDoes an ignition-related concern always mean the 54388 module has failed?\u003c\/h3\u003e\n\u003cp\u003eNo. An ignition-related concern can involve the module or related control-circuit components. A qualified service professional should evaluate the equipment before replacement.\u003c\/p\u003e\n\n\u003ch3\u003eWhich equipment is identified for Blodgett 54388?\u003c\/h3\u003e\n\u003cp\u003eThis part is identified for Blodgett commercial ovens requiring OEM 54388. Specific oven model fitment is not listed here and should be confirmed through applicable service documentation.\u003c\/p\u003e\n\n\u003ch3\u003eWhat information should be checked before purchasing Blodgett 54388?\u003c\/h3\u003e\n\u003cp\u003eCheck the OEM number 54388, Fenwal HV100G identification, original component markings, mounting arrangement, oven data plate, and applicable service documentation.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Blodgett 54388 Ignition Module Fenwal HV100G\",\"description\":\"Blodgett OEM 54388 Fenwal HV100G ignition module for identified commercial ovens. Confirm equipment details and original part before ordering.\",\"sku\":\"54388\",\"mpn\":\"54388\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Blodgett\"},\"manufacturer\":{\"@type\":\"Organization\",\"name\":\"Blodgett\"},\"additionalProperty\":[{\"@type\":\"PropertyValue\",\"name\":\"OEM Part Number\",\"value\":\"54388\"},{\"@type\":\"PropertyValue\",\"name\":\"Part Type\",\"value\":\"Ignition Module\"},{\"@type\":\"PropertyValue\",\"name\":\"Product Identification\",\"value\":\"Fenwal HV100G\"}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Blodgett OEM 54388?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blodgett OEM 54388 is an ignition module identified as Fenwal HV100G for Blodgett commercial ovens requiring this manufacturer part number.\"}},{\"@type\":\"Question\",\"name\":\"Is the Fenwal HV100G identification important when ordering?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Fenwal HV100G is part of the verified identification for this ignition module and should be compared with the markings on the removed component.\"}},{\"@type\":\"Question\",\"name\":\"Should I order this ignition module based only on its appearance?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Compare the original component markings, Blodgett OEM number 54388, mounting arrangement, and applicable equipment documentation before ordering.\"}},{\"@type\":\"Question\",\"name\":\"Does an ignition-related concern always mean the 54388 module has failed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. An ignition-related concern can involve the module or related control-circuit components. A qualified service professional should evaluate the equipment before replacement.\"}},{\"@type\":\"Question\",\"name\":\"Which equipment is identified for Blodgett 54388?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This part is identified for Blodgett commercial ovens requiring OEM 54388. Specific oven model fitment is not listed here and should be confirmed through applicable service documentation.\"}},{\"@type\":\"Question\",\"name\":\"What information should be checked before purchasing Blodgett 54388?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Check the OEM number 54388, Fenwal HV100G identification, original component markings, mounting arrangement, oven data plate, and applicable service documentation.\"}}]}\u003c\/script\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":50105025659103,"sku":"54388","price":379.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/blodgett-54388-ignition-module-fenwal-hv100g-oem-replacement-part-partsdirectonline-6028868.jpg?v=1782194291"},{"product_id":"blodgett-50928-logic-control-board","title":"Blodgett 50928 Logic Control Board - Commercial Equipment Replacement","description":"\u003ch2\u003eBlodgett 50928 OEM Logic Control Board for BX Commercial Ovens\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBlodgett 50928 Logic Control Board\u003c\/strong\u003e is a genuine OEM electronic control board used in compatible Blodgett BX commercial cooking equipment. Blodgett parts documentation identifies OEM part number \u003cstrong\u003e50928\u003c\/strong\u003e as the control board for applicable BX models.\u003c\/p\u003e\n\n\u003cp\u003eThis electronic board is part of the oven's control system and works with other electrical and temperature-control components to coordinate equipment operation. When the original board develops an electrical or electronic failure, the oven may experience intermittent operation, control problems, heating issues, or complete loss of normal operation.\u003c\/p\u003e\n\n\u003cp\u003eBecause Blodgett produced multiple control configurations across the BCX, BX, and CNVX equipment families, technicians should use \u003cstrong\u003eOEM part number 50928\u003c\/strong\u003e, the equipment model, serial number, production date, and the original control board as the primary references before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Blodgett\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOEM Part Number:\u003c\/strong\u003e 50928\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Logic \/ Electronic Control Board\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Verified Application:\u003c\/strong\u003e BX Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment Type:\u003c\/strong\u003e Commercial Cooking Equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Compatible Blodgett Commercial Ovens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat the Blodgett 50928 Control Board Does\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBlodgett 50928 control board\u003c\/strong\u003e is an electronic control component used within the oven's operating system. It works with other controls and electrical components to help coordinate the functions required for proper commercial oven operation.\u003c\/p\u003e\n\n\u003cp\u003eDepending on the exact equipment configuration, the oven control system works in conjunction with components such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTemperature controls\u003c\/li\u003e\n\u003cli\u003eTemperature probes\u003c\/li\u003e\n\u003cli\u003eMode and function switches\u003c\/li\u003e\n\u003cli\u003eFan controls\u003c\/li\u003e\n\u003cli\u003eHeating-system controls\u003c\/li\u003e\n\u003cli\u003eRelays and electrical switching components\u003c\/li\u003e\n\u003cli\u003eSafety controls\u003c\/li\u003e\n\u003cli\u003eIndicator circuits\u003c\/li\u003e\n\u003cli\u003eAssociated wiring and connectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause several components work together within the control system, a malfunction that appears to be a failed board should be properly diagnosed before the 50928 is replaced.\u003c\/p\u003e\n\n\u003ch2\u003eCommon Symptoms That May Lead to Control Board Diagnosis\u003c\/h2\u003e\n\n\u003cp\u003eA technician may investigate the Blodgett 50928 control board when troubleshooting conditions such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOven will not operate normally\u003c\/li\u003e\n\u003cli\u003eIntermittent equipment operation\u003c\/li\u003e\n\u003cli\u003eUnexpected shutdowns\u003c\/li\u003e\n\u003cli\u003eControls fail to respond correctly\u003c\/li\u003e\n\u003cli\u003eHeating system does not operate as expected\u003c\/li\u003e\n\u003cli\u003eHeating operation becomes intermittent\u003c\/li\u003e\n\u003cli\u003eEquipment operates differently after warming up\u003c\/li\u003e\n\u003cli\u003eElectrical outputs fail to activate associated components\u003c\/li\u003e\n\u003cli\u003eVisible heat damage on the control board\u003c\/li\u003e\n\u003cli\u003eBurned or discolored board connections\u003c\/li\u003e\n\u003cli\u003eCorrosion or moisture damage\u003c\/li\u003e\n\u003cli\u003eDamaged connectors or terminals\u003c\/li\u003e\n\u003cli\u003eIntermittent electrical connections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e These symptoms do not automatically mean the logic board has failed. Temperature controls, probes, switches, relays, contactors, safety devices, wiring, connectors, power-supply problems, and other components can produce similar symptoms.\u003c\/p\u003e\n\n\u003ch2\u003eTechnician Checks Before Ordering\u003c\/h2\u003e\n\n\u003cp\u003eBefore replacing an expensive electronic control board, qualified service personnel should verify the complete control circuit and determine that the board is actually responsible for the equipment failure.\u003c\/p\u003e\n\n\u003cp\u003eRecommended checks include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConfirm OEM part number \u003cstrong\u003e50928\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eVerify equipment model and serial number\u003c\/li\u003e\n\u003cli\u003eCheck equipment production date where applicable\u003c\/li\u003e\n\u003cli\u003eCompare the replacement with the original control board\u003c\/li\u003e\n\u003cli\u003eVerify incoming supply voltage\u003c\/li\u003e\n\u003cli\u003eInspect wiring harnesses and connectors\u003c\/li\u003e\n\u003cli\u003eCheck for loose or overheated terminals\u003c\/li\u003e\n\u003cli\u003eInspect board connections for corrosion\u003c\/li\u003e\n\u003cli\u003eCheck associated switches and controls\u003c\/li\u003e\n\u003cli\u003eTest temperature-control components as applicable\u003c\/li\u003e\n\u003cli\u003eInspect relays and contactors\u003c\/li\u003e\n\u003cli\u003eCheck applicable safety circuits\u003c\/li\u003e\n\u003cli\u003eLook for moisture contamination\u003c\/li\u003e\n\u003cli\u003eInspect the original board for burned components or damaged traces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCompleting these checks can help prevent unnecessary replacement of a functioning control board and reduce repeat service calls.\u003c\/p\u003e\n\n\u003ch2\u003eCompatible Blodgett Equipment\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVerified BX-series applications associated with this equipment family include:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBX-14\u003c\/li\u003e\n\u003cli\u003eBX-14E\u003c\/li\u003e\n\u003cli\u003eBX-14G\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe following related Blodgett model families appear within the same BCX\/BX\/CNVX equipment platform and may be encountered when researching parts:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBCX-14\u003c\/li\u003e\n\u003cli\u003eBCX-14E\u003c\/li\u003e\n\u003cli\u003eBCX-14G\u003c\/li\u003e\n\u003cli\u003eCNVX-14\u003c\/li\u003e\n\u003cli\u003eCNVX-14E\u003c\/li\u003e\n\u003cli\u003eCNVX-14G\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Compatibility Note:\u003c\/strong\u003e Do not assume that OEM 50928 fits every BCX or CNVX configuration. Blodgett parts documentation identifies \u003cstrong\u003e50928 as the control board for BX models\u003c\/strong\u003e and identifies a different control board for certain BCX applications. Always confirm the model, serial number, production date, original board number, and applicable Blodgett parts documentation before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eModel \u0026amp; Production-Date Verification\u003c\/h2\u003e\n\n\u003cp\u003eProduction date is particularly important with this equipment family. Blodgett documentation separates control configurations according to equipment production periods. A board that physically resembles the original component should not be considered compatible based on appearance alone.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering the Blodgett 50928, locate the equipment data plate and record:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull model number\u003c\/li\u003e\n\u003cli\u003eSerial number\u003c\/li\u003e\n\u003cli\u003eVoltage\u003c\/li\u003e\n\u003cli\u003eProduction information when available\u003c\/li\u003e\n\u003cli\u003eOriginal control-board part number\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese details provide a much more reliable method of confirming compatibility than selecting a board based only on the oven series.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Kitchen Applications\u003c\/h2\u003e\n\n\u003cp\u003eCompatible Blodgett commercial cooking equipment using this type of electronic control system is commonly installed in high-demand foodservice environments including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eCorporate cafeterias\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eCorrectional facilities\u003c\/li\u003e\n\u003cli\u003eHigh-volume foodservice kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eInstallation \u0026amp; Service Notes\u003c\/h2\u003e\n\n\u003cp\u003eDisconnect electrical power before servicing commercial cooking equipment. Electronic control boards should be handled carefully and protected from static discharge, moisture, impact, and incorrect electrical connections.\u003c\/p\u003e\n\n\u003cp\u003eBefore removing the original board, document the position of all wiring and connectors. Compare the original board with the replacement before transferring connections.\u003c\/p\u003e\n\n\u003cp\u003eInspect connectors, terminals, wiring, and related components for signs of overheating or damage before installing the replacement. A wiring fault or failed external component should be corrected before a new control board is energized.\u003c\/p\u003e\n\n\u003cp\u003eAfter installation, restore power and test the equipment through an appropriate operating cycle. Verify that the oven controls, heating system, fan operation, temperature-control system, and applicable safety functions operate correctly.\u003c\/p\u003e\n\n\u003cp\u003eBecause the 50928 is an electronic control used in commercial cooking equipment, diagnosis and installation should be performed by qualified commercial foodservice-equipment service personnel.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Correct OEM Board Identification Matters\u003c\/h2\u003e\n\n\u003cp\u003eElectronic control boards used across similar Blodgett oven families may look alike while having different internal logic, electrical connections, or intended applications.\u003c\/p\u003e\n\n\u003cp\u003eUsing \u003cstrong\u003eBlodgett OEM part number 50928\u003c\/strong\u003e as the primary identifier helps prevent incorrect board selection. Never substitute another board solely because its connectors, dimensions, or physical appearance seem similar.\u003c\/p\u003e\n\n\u003cp\u003eCorrect identification is especially important on older equipment where control configurations may have changed during the production life of the oven.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the Blodgett 50928?\u003c\/h3\u003e\n\n\u003cp\u003eThe Blodgett 50928 is an OEM electronic control board identified in Blodgett parts documentation for compatible BX commercial oven applications.\u003c\/p\u003e\n\n\u003ch3\u003eWhich Blodgett models use the 50928 control board?\u003c\/h3\u003e\n\n\u003cp\u003eBlodgett documentation identifies 50928 as the control board for applicable BX models. BX equipment in this family includes BX-14, BX-14E, and BX-14G configurations. Model, serial number, production date, and original board verification are recommended before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Blodgett 50928 fit the BX-14?\u003c\/h3\u003e\n\n\u003cp\u003eThe 50928 is identified as a BX-series control board. Confirm the BX-14 equipment serial number, production date, and original board number before replacement because production revisions can affect parts selection.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Blodgett 50928 fit the BX-14E?\u003c\/h3\u003e\n\n\u003cp\u003eBX-14E belongs to the BX-14 equipment family associated with this control system. Verify OEM 50928 against the original board and equipment identification before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Blodgett 50928 fit the BX-14G?\u003c\/h3\u003e\n\n\u003cp\u003eBX-14G is part of the BX equipment family. Confirm the serial number, production date, and original control-board number to ensure the correct replacement.\u003c\/p\u003e\n\n\u003ch3\u003eDoes 50928 fit Blodgett BCX-14 ovens?\u003c\/h3\u003e\n\n\u003cp\u003eDo not assume it does. Blodgett documentation identifies a different control-board part number for certain BCX models. Verify the BCX model, serial number, production date, and original board before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eDoes 50928 fit CNVX-14 ovens?\u003c\/h3\u003e\n\n\u003cp\u003eCNVX-14 equipment is part of the related BCX\/BX\/CNVX equipment platform, but the correct control configuration should be determined from the specific model, serial number, production date, and Blodgett parts documentation rather than assuming 50928 compatibility.\u003c\/p\u003e\n\n\u003ch3\u003eCan a bad Blodgett 50928 cause intermittent operation?\u003c\/h3\u003e\n\n\u003cp\u003eAn electronic control-board failure can cause intermittent operation, but wiring, switches, probes, relays, connectors, and other controls can produce similar symptoms. Proper electrical diagnosis should be completed first.\u003c\/p\u003e\n\n\u003ch3\u003eCan the control board cause a no-heat condition?\u003c\/h3\u003e\n\n\u003cp\u003eA control-system failure may contribute to a no-heat condition, but technicians should also inspect the temperature-control circuit, heating components, relays, contactors, safety controls, wiring, and power supply before replacing the board.\u003c\/p\u003e\n\n\u003ch3\u003eWhat should I check before replacing the 50928?\u003c\/h3\u003e\n\n\u003cp\u003eConfirm incoming power, wiring, connectors, switches, temperature-control components, relays, safety circuits, equipment model and serial number, production date, and the OEM number printed on or associated with the original board.\u003c\/p\u003e\n\n\u003ch3\u003eShould I replace a board that has visible burn damage?\u003c\/h3\u003e\n\n\u003cp\u003eVisible electronic damage is a strong reason for further diagnosis, but the underlying cause should also be identified. A shorted external component, damaged wiring, incorrect voltage, or another electrical problem can damage a replacement board if the root cause is not corrected.\u003c\/p\u003e\n\n\u003ch3\u003eIs professional installation recommended?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Electronic control-board diagnosis and replacement should be performed by qualified commercial cooking-equipment service personnel who can verify the complete electrical and control system before energizing the replacement.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Parts Direct Online?\u003c\/h2\u003e\n\n\u003cp\u003eParts Direct Online supplies OEM commercial cooking and commercial refrigeration replacement parts for service technicians, contractors, restaurants, hotels, schools, hospitals, institutional kitchens, and foodservice facilities throughout the United States.\u003c\/p\u003e\n\n\u003cp\u003eOur focus is helping commercial equipment professionals identify the correct OEM replacement component, reduce incorrect-part orders, and minimize costly equipment downtime.\u003c\/p\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":50564435607775,"sku":"50928","price":4400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/blodgett-50928-logic-control-board-commercial-equipment-replacement-oem-replacement-part-partsdirectonline-2481081.jpg?v=1784182928"},{"product_id":"blodgett-5279-thermostat","title":"Blodgett 5279 OEM KX-38-36 Thermostat 140-550°F","description":"\u003ch2\u003eBlodgett 5279 OEM KX-38-36 Thermostat – 140-550°F\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBlodgett 5279 Thermostat\u003c\/strong\u003e is an OEM KX-38-36 mechanical oven temperature control used in compatible Blodgett commercial cooking equipment. Designed for demanding foodservice applications, this thermostat responds to oven temperature through its sensing bulb and capillary system and controls the heating circuit to help maintain the selected operating temperature.\u003c\/p\u003e\n\n\u003cp\u003eThe Blodgett 5279 has a \u003cstrong\u003e140°F to 550°F temperature range\u003c\/strong\u003e, a \u003cstrong\u003e3\/16\" diameter × 11-5\/8\" sensing bulb\u003c\/strong\u003e, and a \u003cstrong\u003e36\" capillary tube\u003c\/strong\u003e. These specifications are important when identifying the correct replacement because similar-looking commercial oven thermostats can have different temperature ranges, sensing-bulb dimensions, capillary lengths, control characteristics, and equipment applications.\u003c\/p\u003e\n\n\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Blodgett\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOEM Part Number:\u003c\/strong\u003e 5279\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermostat Type:\u003c\/strong\u003e KX-38-36\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e Commercial Oven Thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 140°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensing Bulb Diameter:\u003c\/strong\u003e 3\/16\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensing Bulb Length:\u003c\/strong\u003e 11-5\/8\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapillary Length:\u003c\/strong\u003e 36\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Commercial Cooking Equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat the Blodgett 5279 Thermostat Does\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBlodgett 5279 oven thermostat\u003c\/strong\u003e is part of the equipment's temperature-control system. As oven temperature changes, the sensing bulb responds to those changes and allows the thermostat to cycle the heating circuit according to the selected temperature setting.\u003c\/p\u003e\n\n\u003cp\u003eProper thermostat operation helps provide:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAccurate response to oven temperature changes\u003c\/li\u003e\n\u003cli\u003eConsistent commercial cooking temperatures\u003c\/li\u003e\n\u003cli\u003eProper heating cycles\u003c\/li\u003e\n\u003cli\u003eReliable oven preheating\u003c\/li\u003e\n\u003cli\u003eTemperature recovery after the oven door is opened\u003c\/li\u003e\n\u003cli\u003eReduced excessive temperature swings\u003c\/li\u003e\n\u003cli\u003eConsistent baking and cooking performance\u003c\/li\u003e\n\u003cli\u003eDependable operation in high-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Blodgett Models\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBlodgett 5279 OEM KX-38-36 Thermostat\u003c\/strong\u003e is listed for compatible Blodgett commercial cooking equipment including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1200\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCTB\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCTB POPEYES\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCTB WENDYS\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCTB-1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCTB-AP\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCTBR\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCTBR POPEYES\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCTBR WENDYS\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCTBR-AP\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDFG-100\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDFG-200\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEF SERIES\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEZE SERIES\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMARK V KFC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMARK V SERIES\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMark V-100\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRE SERIES\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Compatibility Note:\u003c\/strong\u003e Blodgett equipment can vary by production date, serial number, and control configuration. Parts information identifies production-date restrictions on certain CTB\/CTBR, DFG, and Mark V applications. Always verify OEM part number \u003cstrong\u003e5279\u003c\/strong\u003e, the equipment model and serial number, production date where applicable, and the original thermostat before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eImportant Production-Date Information\u003c\/h2\u003e\n\n\u003cp\u003eProduction date can be especially important when selecting a thermostat for older Blodgett commercial ovens. Different temperature controls were used during various equipment production periods.\u003c\/p\u003e\n\n\u003cp\u003eAvailable application information identifies the 5279 for certain:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCTB and CTBR equipment produced prior to applicable later control revisions\u003c\/li\u003e\n\u003cli\u003eDFG equipment produced prior to applicable later control revisions\u003c\/li\u003e\n\u003cli\u003eMark V equipment produced prior to applicable later control revisions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDo not select a thermostat based only on the oven series name. Verify the original thermostat, model, serial number, and equipment production information whenever possible.\u003c\/p\u003e\n\n\u003ch2\u003eCommon Signs of a Failing Oven Thermostat\u003c\/h2\u003e\n\n\u003cp\u003eCommercial cooking-equipment technicians may inspect the Blodgett 5279 when troubleshooting conditions such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOven will not reach the selected temperature\u003c\/li\u003e\n\u003cli\u003eOven temperature runs significantly hotter than the control setting\u003c\/li\u003e\n\u003cli\u003eOven temperature remains too low\u003c\/li\u003e\n\u003cli\u003eHeating does not cycle off correctly\u003c\/li\u003e\n\u003cli\u003eHeating stops before reaching the selected temperature\u003c\/li\u003e\n\u003cli\u003eLong or inconsistent preheat times\u003c\/li\u003e\n\u003cli\u003eLarge temperature swings during operation\u003c\/li\u003e\n\u003cli\u003eInconsistent baking results\u003c\/li\u003e\n\u003cli\u003eIntermittent heating\u003c\/li\u003e\n\u003cli\u003eTemperature adjustment does not produce the expected response\u003c\/li\u003e\n\u003cli\u003eDamaged sensing bulb\u003c\/li\u003e\n\u003cli\u003eKinked or damaged capillary tube\u003c\/li\u003e\n\u003cli\u003eBurned, loose, or damaged thermostat terminals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese symptoms do not automatically confirm thermostat failure. Heating elements, burners, contactors, relays, wiring, safety controls, airflow, door condition, and other temperature-control components can create similar symptoms. Proper diagnosis should be completed before replacing the thermostat.\u003c\/p\u003e\n\n\u003ch2\u003eTechnician Checks Before Ordering\u003c\/h2\u003e\n\n\u003cp\u003eBefore replacing the Blodgett 5279 thermostat, qualified technicians should verify:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOEM part number \u003cstrong\u003e5279\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eKX-38-36 thermostat configuration\u003c\/li\u003e\n\u003cli\u003e140°F to 550°F temperature range\u003c\/li\u003e\n\u003cli\u003e3\/16\" × 11-5\/8\" sensing bulb\u003c\/li\u003e\n\u003cli\u003e36\" capillary length\u003c\/li\u003e\n\u003cli\u003eEquipment model\u003c\/li\u003e\n\u003cli\u003eEquipment serial number\u003c\/li\u003e\n\u003cli\u003eProduction date where applicable\u003c\/li\u003e\n\u003cli\u003eOriginal thermostat identification\u003c\/li\u003e\n\u003cli\u003eThermostat terminal configuration\u003c\/li\u003e\n\u003cli\u003eSensing-bulb placement\u003c\/li\u003e\n\u003cli\u003eCapillary routing\u003c\/li\u003e\n\u003cli\u003eAssociated wiring condition\u003c\/li\u003e\n\u003cli\u003eHeating-system operation\u003c\/li\u003e\n\u003cli\u003eSafety-control operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUsing the OEM part number as the primary identifier and comparing these additional specifications can help reduce incorrect-part orders.\u003c\/p\u003e\n\n\u003ch2\u003eSensing Bulb \u0026amp; Capillary Inspection\u003c\/h2\u003e\n\n\u003cp\u003eThe sensing bulb and capillary are critical to proper mechanical thermostat operation. Damage to either component can affect the thermostat's ability to respond correctly to temperature changes.\u003c\/p\u003e\n\n\u003cp\u003eTechnicians should inspect for:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eKinked capillary tubing\u003c\/li\u003e\n\u003cli\u003eCrushed or flattened sections\u003c\/li\u003e\n\u003cli\u003eSharp bends\u003c\/li\u003e\n\u003cli\u003ePhysical damage to the sensing bulb\u003c\/li\u003e\n\u003cli\u003eIncorrect sensing-bulb positioning\u003c\/li\u003e\n\u003cli\u003eLoose sensing-bulb mounting\u003c\/li\u003e\n\u003cli\u003eDamage caused during previous service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe capillary and sensing bulb should not be cut, crushed, sharply bent, kinked, or otherwise modified.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Oven Applications\u003c\/h2\u003e\n\n\u003cp\u003eCompatible Blodgett commercial ovens using the 5279 thermostat can be found in demanding foodservice environments including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003ePizzerias\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eCorporate cafeterias\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eInstallation \u0026amp; Service Notes\u003c\/h2\u003e\n\n\u003cp\u003eDisconnect electrical power and follow Blodgett service procedures before servicing the oven. Allow hot surfaces and internal components to cool to a safe service temperature before beginning work.\u003c\/p\u003e\n\n\u003cp\u003eBefore removing the original thermostat, document all electrical connections and carefully note the routing and position of the capillary tube and sensing bulb.\u003c\/p\u003e\n\n\u003cp\u003eInstall the replacement thermostat using the proper mounting arrangement. Carefully route the \u003cstrong\u003e36\" capillary\u003c\/strong\u003e and position the sensing bulb correctly. Do not sharply bend, kink, crush, cut, or otherwise damage the capillary or bulb.\u003c\/p\u003e\n\n\u003cp\u003eAfter installation, operate the oven through an appropriate heating cycle. Verify that the heating system cycles correctly and that actual oven temperature corresponds appropriately with the selected thermostat setting.\u003c\/p\u003e\n\n\u003cp\u003eInstallation, testing, and calibration should be performed by qualified commercial cooking-equipment service personnel.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Correct Thermostat Identification Matters\u003c\/h2\u003e\n\n\u003cp\u003eCommercial oven thermostats can appear almost identical while having different temperature ranges, sensing-bulb dimensions, capillary lengths, terminal arrangements, and operating characteristics.\u003c\/p\u003e\n\n\u003cp\u003eUsing \u003cstrong\u003eBlodgett OEM part number 5279\u003c\/strong\u003e along with the \u003cstrong\u003eKX-38-36\u003c\/strong\u003e designation, 140-550°F temperature range, 3\/16\" × 11-5\/8\" sensing bulb, and 36\" capillary provides multiple identification points when comparing the replacement with the original thermostat.\u003c\/p\u003e\n\n\u003cp\u003eAlways verify the equipment model, serial number, production date where applicable, and original component before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the Blodgett 5279 thermostat?\u003c\/h3\u003e\n\u003cp\u003eThe Blodgett 5279 is an OEM KX-38-36 mechanical thermostat used for temperature control in compatible Blodgett commercial ovens.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the temperature range of the Blodgett 5279?\u003c\/h3\u003e\n\u003cp\u003eThe thermostat has a \u003cstrong\u003e140°F to 550°F\u003c\/strong\u003e temperature range.\u003c\/p\u003e\n\n\u003ch3\u003eWhat size sensing bulb does the Blodgett 5279 use?\u003c\/h3\u003e\n\u003cp\u003eThe sensing bulb measures approximately \u003cstrong\u003e3\/16\" in diameter × 11-5\/8\" long\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHow long is the capillary tube?\u003c\/h3\u003e\n\u003cp\u003eThe Blodgett 5279 uses a \u003cstrong\u003e36-inch capillary\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhich Blodgett models use the 5279 thermostat?\u003c\/h3\u003e\n\u003cp\u003eThe 5279 is listed for compatible 1200, CTB, CTB POPEYES, CTB WENDYS, CTB-1, CTB-AP, CTBR, CTBR POPEYES, CTBR WENDYS, CTBR-AP, DFG-100, DFG-200, EF Series, EZE Series, MARK V KFC, MARK V Series, Mark V-100, and RE Series equipment.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Blodgett 5279 fit CTB and CTBR ovens?\u003c\/h3\u003e\n\u003cp\u003eIt is listed for compatible CTB and CTBR applications, including several Popeyes, Wendys, and AP configurations. Production date is important on these older ovens, so verify the equipment identification and original thermostat before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Blodgett 5279 fit DFG-100 and DFG-200 ovens?\u003c\/h3\u003e\n\u003cp\u003eIt is listed for compatible DFG-100 and DFG-200 applications. Production-date and original-component verification are recommended before replacement.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Blodgett 5279 fit Mark V ovens?\u003c\/h3\u003e\n\u003cp\u003eThe 5279 is listed for compatible MARK V KFC, MARK V Series, and Mark V-100 applications. Verify the production date and original thermostat before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eCan a bad Blodgett 5279 thermostat cause overheating?\u003c\/h3\u003e\n\u003cp\u003eA thermostat that does not properly interrupt the heating circuit can contribute to excessive oven temperature. Other heating and safety controls should also be inspected before the thermostat is condemned.\u003c\/p\u003e\n\n\u003ch3\u003eCan a failed thermostat cause a no-heat condition?\u003c\/h3\u003e\n\u003cp\u003eYes. Depending on the failure, the thermostat may prevent the heating circuit from operating. Heating components, relays, contactors, gas controls where applicable, wiring, and safety devices can create similar symptoms.\u003c\/p\u003e\n\n\u003ch3\u003eWhy does my Blodgett oven temperature fluctuate?\u003c\/h3\u003e\n\u003cp\u003eTemperature fluctuations can result from thermostat problems, sensing-bulb placement, heating-system faults, airflow issues, door problems, or other equipment conditions. Proper diagnosis is recommended.\u003c\/p\u003e\n\n\u003ch3\u003eCan I bend the thermostat capillary during installation?\u003c\/h3\u003e\n\u003cp\u003eThe capillary can be carefully routed as required, but it should never be sharply bent, kinked, crushed, cut, or otherwise damaged.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I confirm Blodgett 5279 is the correct thermostat?\u003c\/h3\u003e\n\u003cp\u003eVerify OEM part number \u003cstrong\u003e5279\u003c\/strong\u003e, KX-38-36 configuration, 140-550°F range, 3\/16\" × 11-5\/8\" bulb, 36\" capillary, equipment model and serial number, production date where applicable, and the original thermostat.\u003c\/p\u003e\n\n\u003ch3\u003eIs professional installation recommended?\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial oven thermostats should be diagnosed, installed, tested, and calibrated by qualified commercial cooking-equipment service personnel.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Parts Direct Online?\u003c\/h2\u003e\n\n\u003cp\u003eParts Direct Online supplies OEM commercial cooking and commercial refrigeration replacement parts for service technicians, contractors, restaurants, pizzerias, schools, hospitals, institutional kitchens, and foodservice facilities throughout the United States. Our focus is helping commercial equipment professionals identify the correct OEM replacement component and minimize costly equipment downtime.\u003c\/p\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":50564435640543,"sku":"5279","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/blodgett-5279-thermostat-commercial-equipment-replacement-oem-replacement-part-partsdirectonline-3553753.jpg?v=1784182928"},{"product_id":"blodgett-r2630-hi-limit-thermostat","title":"Blodgett R2630 Hi Limit Thermostat - Commercial Equipment Replacement","description":"\u003ch2\u003eBlodgett R2630 OEM High-Limit Thermostat for Commercial Ovens\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBlodgett R2630 High-Limit Thermostat\u003c\/strong\u003e is a genuine OEM safety control used in compatible Blodgett commercial cooking equipment. This high-limit thermostat is designed to monitor temperature and interrupt the heating circuit when an unsafe over-temperature condition occurs, helping protect critical oven components and maintain safe equipment operation.\u003c\/p\u003e\n\n\u003cp\u003eUnlike the primary operating thermostat or temperature controller, a high-limit thermostat functions as a \u003cstrong\u003esafety device\u003c\/strong\u003e. Under normal operation it should not be controlling routine cooking temperature. If excessive temperature is detected, the high limit can open the control circuit and stop the affected heating operation until the underlying problem is diagnosed and corrected.\u003c\/p\u003e\n\n\u003ch2\u003eOEM Part Details\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Blodgett\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOEM Part Number:\u003c\/strong\u003e R2630\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart Type:\u003c\/strong\u003e High-Limit Thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Commercial Cooking Equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunction:\u003c\/strong\u003e Over-Temperature Safety Control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat the Blodgett R2630 High-Limit Thermostat Does\u003c\/h2\u003e\n\n\u003cp\u003eThe Blodgett R2630 provides over-temperature protection within compatible commercial oven systems. When temperatures exceed the designed operating limit, the thermostat responds by opening the appropriate control circuit to help prevent continued heating.\u003c\/p\u003e\n\n\u003cp\u003eThis safety function helps protect:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHeating-system components\u003c\/li\u003e\n\u003cli\u003eSteam-generator components on applicable equipment\u003c\/li\u003e\n\u003cli\u003eElectrical controls\u003c\/li\u003e\n\u003cli\u003eInternal wiring\u003c\/li\u003e\n\u003cli\u003eAssociated temperature-control components\u003c\/li\u003e\n\u003cli\u003eCommercial oven operation during an abnormal high-temperature condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the high limit is a safety component, repeated high-limit trips should not automatically be treated as a failed thermostat. An underlying equipment problem may be causing the excessive-temperature condition.\u003c\/p\u003e\n\n\u003ch2\u003eCommon Symptoms \u0026amp; Replacement Situations\u003c\/h2\u003e\n\n\u003cp\u003eA Blodgett R2630 may require inspection or replacement when technicians encounter conditions such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-limit thermostat will not maintain electrical continuity when appropriate\u003c\/li\u003e\n\u003cli\u003eHeating circuit remains interrupted after other causes have been eliminated\u003c\/li\u003e\n\u003cli\u003eOven or steam-generation system stops heating unexpectedly\u003c\/li\u003e\n\u003cli\u003eHigh-limit control repeatedly opens\u003c\/li\u003e\n\u003cli\u003eVisible heat damage to the thermostat or terminals\u003c\/li\u003e\n\u003cli\u003eLoose, burned, or damaged electrical connections\u003c\/li\u003e\n\u003cli\u003ePhysical damage to the sensing assembly\u003c\/li\u003e\n\u003cli\u003eIntermittent operation traced to the high-limit circuit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e A tripped or open high limit may be responding correctly to another failure. The cause of an over-temperature condition should be diagnosed before replacing the safety control.\u003c\/p\u003e\n\n\u003ch2\u003eTechnician Checks Before Replacing R2630\u003c\/h2\u003e\n\n\u003cp\u003eBefore condemning the high-limit thermostat, qualified service personnel should inspect the complete temperature-control and heating system. Depending on the equipment configuration, checks may include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVerify OEM part number R2630\u003c\/li\u003e\n\u003cli\u003eConfirm equipment model and serial number\u003c\/li\u003e\n\u003cli\u003eCheck thermostat continuity\u003c\/li\u003e\n\u003cli\u003eInspect thermostat terminals and wiring\u003c\/li\u003e\n\u003cli\u003eCheck for loose or overheated electrical connections\u003c\/li\u003e\n\u003cli\u003eInspect temperature-control operation\u003c\/li\u003e\n\u003cli\u003eCheck relays and contactors\u003c\/li\u003e\n\u003cli\u003eInspect heating components\u003c\/li\u003e\n\u003cli\u003eCheck temperature sensors and related controls\u003c\/li\u003e\n\u003cli\u003eInspect the steam-generation system where applicable\u003c\/li\u003e\n\u003cli\u003eDetermine why an over-temperature condition occurred\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCorrecting the root cause is important. Installing a new high limit without diagnosing an overheating condition can result in repeated shutdowns and unnecessary component replacement.\u003c\/p\u003e\n\n\u003ch2\u003eCompatible Blodgett Models\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eBlodgett R2630 High-Limit Thermostat\u003c\/strong\u003e is listed for use with compatible Blodgett equipment including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBC-14EDS\u003c\/li\u003e\n\u003cli\u003eBC-14GDS\u003c\/li\u003e\n\u003cli\u003eBC-20E\u003c\/li\u003e\n\u003cli\u003eBC-20G\u003c\/li\u003e\n\u003cli\u003eBC14E\u003c\/li\u003e\n\u003cli\u003eBC14G Series\u003c\/li\u003e\n\u003cli\u003eBCS-6\u003c\/li\u003e\n\u003cli\u003eBCS-8DS\u003c\/li\u003e\n\u003cli\u003eBCS-8E\u003c\/li\u003e\n\u003cli\u003eBCS-8G\u003c\/li\u003e\n\u003cli\u003eBCX-14\u003c\/li\u003e\n\u003cli\u003eBCX-14E\u003c\/li\u003e\n\u003cli\u003eBCX-14G\u003c\/li\u003e\n\u003cli\u003eCNV-14E\u003c\/li\u003e\n\u003cli\u003eCNV-8E\u003c\/li\u003e\n\u003cli\u003eCNV-8G\u003c\/li\u003e\n\u003cli\u003eCNVX-14E\u003c\/li\u003e\n\u003cli\u003eCNVX-14G\u003c\/li\u003e\n\u003cli\u003eCOS-101\u003c\/li\u003e\n\u003cli\u003eCOS-101S\u003c\/li\u003e\n\u003cli\u003eCOS-201NSF\u003c\/li\u003e\n\u003cli\u003eCOS-20E\u003c\/li\u003e\n\u003cli\u003eCOS-20EDS\u003c\/li\u003e\n\u003cli\u003eCOS-20G\u003c\/li\u003e\n\u003cli\u003eCOS-20GDS\u003c\/li\u003e\n\u003cli\u003eCOS-20NSF\u003c\/li\u003e\n\u003cli\u003eCOS-5H\u003c\/li\u003e\n\u003cli\u003eCOS-5HA\u003c\/li\u003e\n\u003cli\u003eCOS-5HB\u003c\/li\u003e\n\u003cli\u003eCOS-6\u003c\/li\u003e\n\u003cli\u003eCOS-66\u003c\/li\u003e\n\u003cli\u003eCOS-8E\u003c\/li\u003e\n\u003cli\u003eCOS-8EDS\u003c\/li\u003e\n\u003cli\u003eCOS-8G\u003c\/li\u003e\n\u003cli\u003eCOS-8GDS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompatibility Note:\u003c\/strong\u003e Blodgett equipment can have production and serial-number variations. Always verify OEM part number \u003cstrong\u003eR2630\u003c\/strong\u003e against the equipment model, serial number, and original component before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Equipment Applications\u003c\/h2\u003e\n\n\u003cp\u003eBlodgett commercial ovens and combination cooking equipment using this type of safety control are commonly installed in demanding foodservice environments including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eHotels\u003c\/li\u003e\n\u003cli\u003eHospitals\u003c\/li\u003e\n\u003cli\u003eSchools\u003c\/li\u003e\n\u003cli\u003eUniversities\u003c\/li\u003e\n\u003cli\u003eInstitutional kitchens\u003c\/li\u003e\n\u003cli\u003eCorporate cafeterias\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eCorrectional facilities\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eInstallation \u0026amp; Service Notes\u003c\/h2\u003e\n\n\u003cp\u003eDisconnect electrical power and follow the manufacturer's service procedures before working on the equipment. Compare the replacement R2630 with the original component and confirm terminal locations, mounting arrangement, sensing-component routing, and wiring connections before installation.\u003c\/p\u003e\n\n\u003cp\u003eAfter replacement, the equipment should be tested through an appropriate operating cycle. Verify normal temperature-control operation and confirm that the condition responsible for the original high-limit activation has been corrected.\u003c\/p\u003e\n\n\u003cp\u003eBecause the R2630 is part of an equipment safety circuit, installation and diagnosis should be performed by a qualified commercial cooking-equipment service technician.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose the Correct Blodgett OEM High Limit?\u003c\/h2\u003e\n\n\u003cp\u003eHigh-limit thermostats may appear similar but can differ in operating temperature, sensing configuration, mounting arrangement, terminal layout, and application. Using the correct \u003cstrong\u003eBlodgett R2630 OEM high-limit thermostat\u003c\/strong\u003e helps maintain the safety-control configuration designed for compatible Blodgett equipment.\u003c\/p\u003e\n\n\u003cp\u003eOEM part-number verification is especially important with safety controls. Do not select a replacement solely because another thermostat has a similar physical appearance.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the Blodgett R2630?\u003c\/h3\u003e\n\u003cp\u003eThe R2630 is a Blodgett OEM high-limit thermostat used as an over-temperature safety control in compatible commercial cooking equipment.\u003c\/p\u003e\n\n\u003ch3\u003eIs R2630 the normal cooking-temperature thermostat?\u003c\/h3\u003e\n\u003cp\u003eNo. It is a high-limit safety thermostat rather than the primary control used to regulate normal cooking temperature.\u003c\/p\u003e\n\n\u003ch3\u003eCan a bad R2630 cause a no-heat condition?\u003c\/h3\u003e\n\u003cp\u003eAn open high-limit circuit can interrupt heating. However, technicians should determine whether the high limit itself has failed or whether it opened because of an actual over-temperature condition.\u003c\/p\u003e\n\n\u003ch3\u003eWhy does my high limit keep opening?\u003c\/h3\u003e\n\u003cp\u003eRepeated high-limit activation can indicate an underlying temperature-control, relay, contactor, sensor, heating, airflow, or related equipment problem. The cause should be diagnosed rather than repeatedly replacing the high limit.\u003c\/p\u003e\n\n\u003ch3\u003eIs R2630 used as a steam-generator high limit?\u003c\/h3\u003e\n\u003cp\u003eYes, on applicable Blodgett equipment the R2630 is identified as the steam-generator high-limit thermostat.\u003c\/p\u003e\n\n\u003ch3\u003eDoes R2630 fit the Blodgett BC-14EDS?\u003c\/h3\u003e\n\u003cp\u003eYes. R2630 is listed for compatible BC-14EDS equipment. Model and serial-number verification is still recommended before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eDoes R2630 fit Blodgett COS series ovens?\u003c\/h3\u003e\n\u003cp\u003eIt is listed for numerous compatible COS models, including COS-101, COS-101S, COS-201NSF, COS-20E, COS-20G, COS-5H, COS-6, and COS-8 series configurations listed above.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I verify compatibility?\u003c\/h3\u003e\n\u003cp\u003eConfirm OEM part number \u003cstrong\u003eR2630\u003c\/strong\u003e and compare the equipment model, serial number, and original thermostat before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eShould a high-limit thermostat be bypassed for normal operation?\u003c\/h3\u003e\n\u003cp\u003eNo. A high-limit thermostat is an equipment safety device and should not be bypassed for normal operation.\u003c\/p\u003e\n\n\u003ch3\u003eIs professional installation recommended?\u003c\/h3\u003e\n\u003cp\u003eYes. Because this component is part of an over-temperature safety circuit, diagnosis and replacement should be performed by qualified commercial equipment service personnel.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Parts Direct Online?\u003c\/h2\u003e\n\n\u003cp\u003eParts Direct Online supplies OEM commercial cooking and commercial refrigeration replacement parts for service technicians, contractors, restaurants, schools, hospitals, institutions, and foodservice facilities throughout the United States. Our goal is to help commercial equipment professionals identify the correct OEM component and minimize costly equipment downtime.\u003c\/p\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":50564436984031,"sku":"R2630","price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3047\/0623\/files\/blodgett-r2630-hi-limit-thermostat-commercial-equipment-replacement-oem-replacement-part-partsdirectonline-4908529.webp?v=1784182928"}],"url":"https:\/\/partsdirectonline.com\/collections\/blodgett-parts.oembed","provider":"PartsDirectonline","version":"1.0","type":"link"}